Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality Instituut voor Landbouw-, Visserij- en Voedingsonderzoek Universiteit Gent
The spiral-filter press offers potential to minimize food losses by allowing the biorefinery of a multitude of food waste matrices into qualitative, healthy food products such as a cloudy juices and other derived products. This part of the study (part II) focuses on the effect of different unit operations on the physical juice quality, which is illustrated for tomato biomass. Using optimized process conditions (part I), a physically and ...