- Valorisation of mineral nitrogen from livestock barns as slow-release fertilizer or animal feed(2022)
Series: ILVO Mededeling
Auteurs: Eva Brusselman, Fien Amery, Edward Belderbos, Thibault Cloet, Luis Corbalá Robles, Maarten De Boever, Sam De Campeneere, Carolien De Cuyper, Tinka De Decker, Evelyne Delezie, et al.
Aantal pagina's: 108
- Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers(2022)
Auteurs: Anna Twarogowska, Bart Van Droogenbroeck, Ilse Fraeye
- Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis(2022)
Auteurs: , , , , , Christof Van Poucke, Bart Van Droogenbroeck, , , , et al.
- Belgian endive-derived biostimulants promote shoot and root growth in vitro(2022)
Auteurs: , , , , , Nathalie Bernaert, Bart Van Droogenbroeck, , Stefaan P. O. Werbrouck, Sven Mangelinckx, et al.
- Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation(2022)
Auteurs: Nathalie Bernaert, Els Debonne, Ingrid De Leyn, Bart Van Droogenbroeck, Filip Van Bockstaele
- Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum)(2021)
Auteurs: Anna Twarogowska, Bart Van Droogenbroeck
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I(2021)
Auteurs: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Jonas Aper, Hilde Muylle, Karen Bekaert, Kris Cooreman, et al.
- Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation(2021)
Auteurs: Bart Van Droogenbroeck, Ozan Altin, Eda Coskun, Estelle De Paepe, Ferruh Erdogdu
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II(2021)
Auteurs: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruiz, Maarten Crivits, Nathalie Bernaert, et al.
Pagina's: 573-600
- Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders(2020)
Auteurs: Anna Twarogowska, Christof Van Poucke, Bart Van Droogenbroeck
