Onderzoeker
Liselot Steen
- Disciplines:Engineering van biomaterialen, Biologische systeemtechnologie, Biomateriaal engineering, Biomechanische ingenieurswetenschappen, Andere (bio)medische ingenieurswetenschappen, Milieu ingenieurswetenschappen en biotechnologie, Industriële biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen
Affiliaties
- Levensmiddelen- en Microbiële Technologie (CLMT) (Afdeling)
Lid
Vanaf1 aug 2020 → 29 feb 2020 - Bioengineeringtechnologie, Technologiecampussen Gent en Aalst (Technologiecluster)
Lid
Vanaf1 jan 2014 → 29 feb 2020 - Departement Microbiële en Moleculaire Systemen (Departement)
Lid
Vanaf1 okt 2008 → 13 sep 2009
Projecten
1 - 1 of 1
- Studie van het structuurvormend vermogen van proteïnen en lipiden uit insecten als verkenning van hun toepassingspotentieel in humane voedingVanaf4 dec 2017 → 3 dec 2018Financiering: BOF - Nieuwe Onderzoeksinitiatieven
Publicaties
1 - 10 van 24
- Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio(2020)
Auteurs: Jana Scholliers, Liselot Steen, Ilse Fraeye
- The effect of temperature on structure formation in three insect batters(2019)
Auteurs: Jana Scholliers, Liselot Steen, Seline Glorieux, Ilse Fraeye
Pagina's: 411 - 418 - Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage(2019)
Auteurs: Cindy Smet, Maria Baka, Liselot Steen, Ilse Fraeye, Jan Van Impe
Pagina's: 3 - 17 - Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage(2019)
Auteurs: Cindy Smet, Maria Baka, Liselot Steen, Ilse Fraeye, James Walsh, Vasilis Valdramidis, Jan Van Impe
Pagina's: 3 - 17 - The effect of temperature on structure formation in three insect batters(2019)
Auteurs: Jana Scholliers, Liselot Steen, Seline Glorieux, Davy Van de Walle, Koen Dewettinck, Ilse Fraeye
Pagina's: 411 - 418 - Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages(2019)
Auteurs: Seline Glorieux, Liselot Steen, Imogen Foubert, Ilse Fraeye
Pagina's: 16 - 26 - Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters(2018)
Auteurs: Seline Glorieux, Liselot Steen, Joseph De Brabanter, Imogen Foubert, Ilse Fraeye
Pagina's: 1596 - 1604 - Influence of adding a commercial phytosterol ester mixture on the equilibrium crystallization behavior of palm oil(2018)
Auteurs: Eva Daels, Bart Goderis, Liselot Steen, Imogen Foubert
- Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures(2017)
Auteurs: Seline Glorieux, Liselot Steen, Hubert Paelinck, Imogen Foubert, Ilse Fraeye
Pagina's: 3785 - 3795 - Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics(2017)
Auteurs: Seline Glorieux, Olivier Goemaere, Liselot Steen, Ilse Fraeye
Pagina's: 390 - 397