Researcher
Liselot Steen
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 29 Feb 2020 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2014 → 29 Feb 2020 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From1 Oct 2008 → 13 Sep 2009
Projects
1 - 1 of 1
- Study of the structure forming ability of insect proteins and lipids to explore their application potential in human foodFrom4 Dec 2017 → 3 Dec 2018Funding: BOF - Doctoral projects
Publications
1 - 10 of 24
- Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio(2020)
Authors: Jana Scholliers, Liselot Steen, Ilse Fraeye
- The effect of temperature on structure formation in three insect batters(2019)
Authors: Jana Scholliers, Liselot Steen, Seline Glorieux, Ilse Fraeye
Pages: 411 - 418 - Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage(2019)
Authors: Cindy Smet, Maria Baka, Liselot Steen, Ilse Fraeye, Jan Van Impe
Pages: 3 - 17 - Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage(2019)
Authors: Cindy Smet, Maria Baka, Liselot Steen, Ilse Fraeye, James Walsh, Vasilis Valdramidis, Jan Van Impe
Pages: 3 - 17 - The effect of temperature on structure formation in three insect batters(2019)
Authors: Jana Scholliers, Liselot Steen, Seline Glorieux, Davy Van de Walle, Koen Dewettinck, Ilse Fraeye
Pages: 411 - 418 - Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages(2019)
Authors: Seline Glorieux, Liselot Steen, Imogen Foubert, Ilse Fraeye
Pages: 16 - 26 - Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters(2018)
Authors: Seline Glorieux, Liselot Steen, Joseph De Brabanter, Imogen Foubert, Ilse Fraeye
Pages: 1596 - 1604 - Influence of adding a commercial phytosterol ester mixture on the equilibrium crystallization behavior of palm oil(2018)
Authors: Eva Daels, Bart Goderis, Liselot Steen, Imogen Foubert
- Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures(2017)
Authors: Seline Glorieux, Liselot Steen, Hubert Paelinck, Imogen Foubert, Ilse Fraeye
Pages: 3785 - 3795 - Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics(2017)
Authors: Seline Glorieux, Olivier Goemaere, Liselot Steen, Ilse Fraeye
Pages: 390 - 397