Onderzoeker
Kim Moens
- Disciplines:Post-harvest technologie van planten, dieren en vissen (inclusief transport en opslag), Voedseltechnologie
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 okt 2010 → 31 dec 2017
Publicaties
1 - 10 van 17
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Auteurs: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Static crystallization of palm oil : a view on the full length-scale(2023)
Auteurs: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Andre Skirtach, Filip Van Bockstaele, Koen Dewettinck
Aantal pagina's: 1 - Production of reducedU+2010fat whipped toppings by solid fatU+2010based W/O/W double emulsions : proof of concept(2020)
Auteurs: Ferre Rebry, Veronique Nelis, Kim Moens, Paul Van der Meeren
Pagina's: 1950 - 1961 - Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state(2019)
Auteurs: Veronique Nelis, Arnout Declerck, Lorenz De Neve, Kim Moens, Paul Van der Meeren
Pagina's: 196 - 206 - Influence of cooling rate on partial coalescence in natural dairy cream(2019)
Auteurs: Kim Moens, Davy Van de Walle, Paul Van der Meeren
Pagina's: 819 - 828 - Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil(2019)
Auteurs: Iris Tavernier, Kim Moens, Bart Heyman, Sabine Danthine
Pagina's: 504 - 513 - Fat crystal networks in relation to partial coalescence(2018)
Auteurs: Kim Moens
- Crystallization behavior of emulsified fats influences shear-induced partial coalescence(2018)
Auteurs: Kim Moens, Iris Tavernier
Pagina's: 362 - 370 - Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation(2018)
Auteurs: Emma Maetens, Navam Hettiarachchy, Ronny Horax, Kim Moens
Pagina's: 513 - 518 - Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans(2017)
Auteurs: Emma Maetens, Navam Hettiarachchy, Ronny Horax, Kim Moens, David O. Moseley
Pagina's: 505 - 510