Onderzoeker
Lorenz De Neve
- Trefwoorden:colloïdchemie, nanosuspensies
- Disciplines:Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen niet elders geclassificeerd
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf1 jan 2018 → 20 sep 2020 - Vakgroep Toegepaste Analytische en Fysische Chemie (Departement)
Lid
Vanaf24 aug 2015 → 31 dec 2017
Publicaties
1 - 10 van 15
- Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk(2022)
Auteurs: Jianfeng Wu, Chunxia Su, Lorenz De Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José Martins, Paul Van der Meeren
- Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin(2021)
Auteurs: Arima Diah Setiowati, Lorenz De Neve, Qurrotul A'yun, Paul Van der Meeren
- Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry(2021)
Auteurs: Veronique Nelis, Lorenz De Neve, Sabine Danthine, José Martins, Paul Van der Meeren
- Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry(2021)
Auteurs: Veronique Nelis, Lorenz De Neve, Mathieu Balcaen, Timothee Courtin, José Martins, Paul Van der Meeren
Pagina's: 314 - 323 - Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering(2021)
Auteurs: Mathieu Balcaen, Lorenz De Neve, Paul Van der Meeren
Pagina's: 869 - 879 - Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions(2020)
Auteurs: Qurrotul A'yun, Paolo Demicheli, Lorenz De Neve, Jianfeng Wu, Mathieu Balcaen, Arima Diah Setiowati, José Martins, Paul Van der Meeren
- Heat stable whey protein stabilised O/W emulsions : optimisation of the whey protein concentrate dry heat incubation conditions(2020)
Auteurs: Qurrotul A'yun, Istna Nafi Azzahrani, Arne Huyst, Lorenz De Neve, José Martins, Chusnul Hidayat, Paul Van der Meeren
- Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulation(2020)
Auteurs: Lorenz De Neve
- Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry(2019)
Auteurs: Arima Diah Setiowati, Lien Vermeir, Lorenz De Neve, Davy Sinnaeve, Paul Van der Meeren
Pagina's: 719 - 729 - Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state(2019)
Auteurs: Veronique Nelis, Arnout Declerck, Lorenz De Neve, Kim Moens, Paul Van der Meeren
Pagina's: 196 - 206