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Researcher
Bruno De Meulenaer
- Keywords:food packaging, chemical food safety, food chemistry
- Disciplines:Food chemistry, Food packaging, preservation and safety
Affiliations
- Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2022 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2022 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Nov 1995 → 31 Dec 2017 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Sep 1994 → 30 Sep 1995
Projects
1 - 10 of 11
- Integrated versatile platform for sample preparation, 2D gas chromatographic separation and Orbitrap mass spectrometric identification and quantification of (semi-)volatile organic compounds in environmental, food and biological samplesFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Non-thermal plasma technology as innovative strategy for food preservationFrom1 Jan 2020 → TodayFunding: BOF - projects
- Modular Modified Atmosphere Incubation SystemFrom1 Jun 2018 → 31 May 2021Funding: BOF - Other initiatives
- The shift from traditional to new fish smoking technology in Ghana: Chemical and Microbiological Food Safety Implications, and Recommendations for Meeting Food Security ObjectivesFrom1 Oct 2015 → 31 Dec 2020Funding: BOF - Doctoral projects
- Tandem Quadrupole mass spectrometer for accurate quantitative analysis of allergens and protein modifications in foodsFrom1 Jun 2015 → 31 May 2017Funding: BOF - Other initiatives
- Basic equipment for the study of gut epithelial processesFrom15 Jun 2012 → 30 Jun 2016Funding: BOF - Other initiatives
- International training in food safety, quality Assurance and risk analysisFrom1 Oct 2011 → 30 Sep 2016Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- Farm to fork risk assessment of mycotoxins in chilli and pepper, produced and consumed in Sri LankaFrom15 Mar 2011 → 14 Mar 2015Funding: BOF - Doctoral projects
- Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereigntyFrom1 May 2010 → 30 Apr 2015Funding: Food, Agriculture and Fisheries, Biotechnology
Publications
21 - 30 of 42
- Editorial overview: Food toxicology(2015)
Authors: Bruno De Meulenaer
Pages: VII - VIII - Acrylamide mitigation strategies : critical appraisal of the FoodDrinkEurope toolbox(2015)
Authors: M Palermo, V Gökmen, Bruno De Meulenaer, Z Ciesarová, Y Zhang, F Pedreschi, V Fogliano
Pages: 2516 - 2525 - Interactions between oxidizing lipids and proteins: a complex and understudied research area in food chemistry(2013)Volume: 246
Authors: Bruno De Meulenaer, Tatiana Cucu, Barbara Kerkaert, Frédéric Mestdagh
Number of pages: 1 - Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil and its formation during roasting(2013)
Authors: Kshitij Shrestha, Christian Stevens, Bruno De Meulenaer
Number of pages: 1 - Novel insight on the high oxidative stability of roasted mustard seed oil(2013)
Authors: Kshitij Shrestha, Feyera Gobena Gemechu, Bruno De Meulenaer
Number of pages: 1 - Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies(2012)
Authors: J Kiio, Bruno De Meulenaer
Pages: 17 - 26 - Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies(2012)
Authors: J Kiio, Bruno De Meulenaer
Pages: 217 - 226 - Analyse du risque posé en santé animale par la présence de l'hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques(2011)
Authors: O Wilmart, W Reybroeck, Bruno De Meulenaer, Dirk de Graaf, B Nguyen, C Saegerman
Pages: 53 - 60 - Effect of glycation in the presence or absence of soluble wheat proteins on major whey allergens(2010)
Authors: Tatiana Cucu, Bruno De Meulenaer, Barbara Kerkaert, Isabel Vandenberghe, Bart Devreese
Number of pages: 1 - Exposure assessment of bisphenol A from food contact materials(2010)
Authors: Liesbeth Jacxsens, An Vermeulen, Sophie Coelus, Bruno De Meulenaer
Number of pages: 1