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Project
Tandem Quadrupole mass spectrometer for accurate quantitative analysis of allergens and protein modifications in foods
Tandem Quadrupole mass spectrometry is a basic tool for the quantitative analysis of specific molecules in complex matrices. The equipment will be used for proteomic research of foods, more specifically in the area of food allergens and the analysis of specific changes in proteins having an impact on food safety and food quality.
Date:1 Jun 2015 → 31 May 2017
Keywords:protein modifications, food quality, food safety, mass spectrometry, allergens
Disciplines:Agricultural animal production, Medical biochemistry and metabolism, Public health sciences, Biochemistry and metabolism, Agricultural plant production, Public health care, Public health services, Nutrition and dietetics, Systems biology, Food sciences and (bio)technology, Other chemical sciences