Researcher
Liesbeth Jacxsens
- Keywords:quality management, food safety management, exposure assessment
- Disciplines:Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Sep 1997 → 31 Dec 2017
Projects
1 - 7 of 7
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risksFrom1 Oct 2022 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Proactive control of food safety in the food industryFrom1 Apr 2021 → 31 Mar 2024Funding: VLAIO - Flanders' FOOD - COOCK
- Strategic Institutional Partnership Can Tho UniversityFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Food Nutitrition Security CloudFrom1 Oct 2019 → 30 Sep 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
Publications
1 - 10 of 90
- The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry(2024)
Authors: Pauline Spagnoli, Lavinia Defalchidu, Peter Vlerick, Liesbeth Jacxsens
- Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Authors: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven(2023)
Authors: Waeel Salih Alrobaish, Liesbeth Jacxsens, Peter Vlerick
Pages: 64 - 68 - Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy(2023)
Authors: Andrée De Cock, Marie Anne Eurie Forio, Siska Croubels, Luis Dominguez-Granda, Liesbeth Jacxsens, Carl Lachat, Heydi Roa-López, Jenny Ruales, Victoria Scheyvaerts, Michelle Carolina Solis Hidalgo, et al.
- Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments(2023)
Authors: Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch, An Maes, Herman Van Langenhove, Christophe Walgraeve, Kristof Demeestere, Bruno De Meulenaer, Liesbeth Jacxsens, et al.
- Food safety culture maturity and its relation to company and employee characteristics(2023)
Authors: Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
- Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps(2023)
Authors: Pauline Spagnoli, Liesbeth Jacxsens, Peter Vlerick
- Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products(2023)
Authors: Ediu Carlos Da Silva Junior, Mehrnoosh Babaahmadifooladi, Karel Folens, André Rodrigues dos Reis, Luiz Roberto Guimarães Guilherme, Tom Van de Wiele, Liesbeth Jacxsens, Gijs Du Laing
- Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips(2023)
Authors: Tessa Tuytschaever, Liesbeth Jacxsens, Elien De Boeck, Mieke Uyttendaele
- Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam(2023)
Authors: Lien Thi Kim Phan, Mia Eeckhout, Sarah De Saeger, Liesbeth Jacxsens