Researcher
Bruno De Meulenaer
- Keywords:food packaging, chemical food safety, food chemistry
- Disciplines:Food chemistry, Food packaging, preservation and safety
Affiliations
- Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2022 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2022 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Nov 1995 → 31 Dec 2017 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Sep 1994 → 30 Sep 1995
Projects
1 - 10 of 11
- Integrated versatile platform for sample preparation, 2D gas chromatographic separation and Orbitrap mass spectrometric identification and quantification of (semi-)volatile organic compounds in environmental, food and biological samplesFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Non-thermal plasma technology as innovative strategy for food preservationFrom1 Jan 2020 → TodayFunding: BOF - projects
- Modular Modified Atmosphere Incubation SystemFrom1 Jun 2018 → 31 May 2021Funding: BOF - Other initiatives
- The shift from traditional to new fish smoking technology in Ghana: Chemical and Microbiological Food Safety Implications, and Recommendations for Meeting Food Security ObjectivesFrom1 Oct 2015 → 31 Dec 2020Funding: BOF - Doctoral projects
- Tandem Quadrupole mass spectrometer for accurate quantitative analysis of allergens and protein modifications in foodsFrom1 Jun 2015 → 31 May 2017Funding: BOF - Other initiatives
- Basic equipment for the study of gut epithelial processesFrom15 Jun 2012 → 30 Jun 2016Funding: BOF - Other initiatives
- International training in food safety, quality Assurance and risk analysisFrom1 Oct 2011 → 30 Sep 2016Funding: FOD of Foreign Affairs, Foreign Trade and Development Cooperation
- Farm to fork risk assessment of mycotoxins in chilli and pepper, produced and consumed in Sri LankaFrom15 Mar 2011 → 14 Mar 2015Funding: BOF - Doctoral projects
- Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereigntyFrom1 May 2010 → 30 Apr 2015Funding: Food, Agriculture and Fisheries, Biotechnology
Publications
1 - 10 of 45
- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics(2024)
Authors: Moustapha Drabo, Els Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis(2024)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Pages: 1279 - 1293 - Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments(2023)
Authors: Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch, An Maes, Herman Van Langenhove, Christophe Walgraeve, Kristof Demeestere, Bruno De Meulenaer, Liesbeth Jacxsens, et al.
- Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk(2023)
Authors: Jianfeng Wu, Simin Chen, Els Van Damme, Bruno De Meulenaer, Paul Van der Meeren
- Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress(2023)
Authors: Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Pages: 4282 - 4301 - Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species(2023)
Authors: Danyang Liu, Charlie Van Paepeghem, Joke Sierens, Mehrnoush Narimisa, Anton Nikiforov, Nathalie De Geyter, Kristof Demeestere, Bruno De Meulenaer
Pages: 14057 - 14067 - Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis(2023)
Authors: Zouheir Alsafra, Lotta Kuuliala, Georges Scholl, Claude Saegerman, Gauthier Eppe, Bruno De Meulenaer
- Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)(2022)
Authors: José Villacís Chiriboga, Griet Jacobs, John Van Camp, Kathy Elst, Jenny Ruales, Verónica Marcillo-Parra, Volker Böhm, Andrea Bunea, Martina Cirlini, Neal Craft, et al.
- Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques(2022)
Authors: Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch, An Maes, Herman Van Langenhove, Christophe Walgraeve, Kristof Demeestere, Bruno De Meulenaer, Liesbeth Jacxsens, et al.
- Development of photo-crosslinkable collagen hydrogel building blocks for vascular tissue engineering applications : a superior alternative to methacrylated gelatin?(2021)
Authors: Nele Pien, Daniele Pezzoli, Jasper Van Hoorick, Francesco Copes, Margot Vansteenland, Madalina Albu, Bruno De Meulenaer, Diego Mantovani, Sandra Van Vlierberghe, Peter Dubruel