Researcher
Tatiana Cucu
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From3 Jul 2018 → 2 Jul 2019 - Department of Food safety and food quality (Department)
Member
From12 Feb 2007 → 30 Sep 2015
Publications
1 - 10 of 50
- Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems(2019)
Authors: Gustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu, Norbert De Kimpe
Pages: 533 - 544 - Influence of free amino acids, oligopeptides, and polypeptides on the formation of pyrazines in Maillard model systems(2015)
Authors: Gustavo Luis Leonardo Scalone, Tatiana Cucu, Norbert De Kimpe
Pages: 5364 - 5372 - Dietary intake of lycopene by the Belgian adult population(2014)
Authors: Stefanie Vandevijvere, Tatiana Cucu, Christine Vinkx, Kevin Huvaere, Inge Huybrechts, Joris Van Loco
Pages: 248 - 255 - Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells(2014)
Authors: Andreja Rajkovic, Charlotte Grootaert, Ana Butorac, Tatiana Cucu, Marc Bracke, Visnja Bacun-Druzina, Mario Cindrcc
Pages: 2270 - 2290 - Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods(2014)
Authors: Tatiana Cucu, Kshitij Shrestha
Pages: 1929 - 1938 - Interactions between oxidizing lipids and proteins: a complex and understudied research area in food chemistry(2013)Volume: 246
Authors: Bruno De Meulenaer, Tatiana Cucu, Barbara Kerkaert, Frédéric Mestdagh
Number of pages: 1 - Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA(2013)
Authors: Céline Platteau, Tatiana Cucu, Isabel Taverniers, Bart Devreese, Marc De Loose
Pages: 179 - 192 - Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA(2013)
Authors: Tatiana Cucu, Céline Platteau, Isabel Taverniers, Bart Devreese, Marc De Loose
Pages: 497 - 503 - Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients(2012)
Authors: Tatiana Cucu, Chris Bridts, Bart Devreese, Didier Ebo
Pages: 1722 - 1728 - Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region(2012)
Authors: MM Verweij, MM Hagendorens, Stanislav Trashin, Tatiana Cucu, Bart Devreese, CH Bridts, LS De Clerck, DG Ebo
Pages: 245 - 251