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Organisation
Department of Food safety and food quality
Department
Lifecycle:1 Jan 1993 → 31 Dec 2017
Organisation profile:The department consists of three laboratories : Research Group Food Chemistry and Human Nutrition, Laboratory of Food Microbiology and Food Preservation, and Laboratory of Food Technology and Engineering.
Keywords:Voedselkwaliteit, Voedselveiligheid
Disciplines:Food sciences and (bio)technology
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
1 - 10 of 298
- Measuring the safety of the food chain in Belgium: development of a barometer(2011)
Authors: Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, Mieke Uyttendaele
Pages: 940 - 950 - Rheological properties of dairy desserts prepared in an indirect UHT pilot plant
Authors: Frédéric Depypere, Dirk Verbeken, JD Torres
Pages: 140 - 145 - Coating quality as affected by core particle segregation in fluidized bed processing
Authors: Lorena Atarés Huerta, Frédéric Depypere
Pages: 415 - 421 - CFD study of droplet atomisation using a binary nozzle in fluidised bed coating
Authors: Wasan Duangkhamchan, Frédéric Depypere
Pages: 555 - 566 - Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
Authors: Wendie Claeys, Katleen Baert, Frédéric Mestdagh, J Vercammen, Paul Daenens, Guy Maghuin-Rogister
Pages: 1199 - 1207 - Moleculaire aanpak van voedselgebonden virale pathogenen
Authors: Leen Baert, Johan Debevere
Number of pages: 1 - Relations between crystallisation mechanisms and microstructure of milk fat
Authors: Lars Wiking, Veerle De Graef, Marianne Rasmussen
Pages: 424 - 430 - Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization
Authors: Veerle De Graef, Peter Van Puyvelde, Bart Goderis
Pages: 290 - 302 - Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
Authors: Ann De Keuckelaere, Ambroos Stals, Leen Baert
Pages: 1016 - 1023 - Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Authors: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Number of pages: 1