Researcher
Ashok Patel
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Oct 2012 → 30 Sep 2016
Projects
1 - 3 of 3
- Structure-function properties of wax-based oleogels prepared in rice bran oilFrom1 Sep 2016 → 31 Dec 2017Funding: BOF - Doctoral projects
- Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products.From1 Oct 2014 → 30 Sep 2018Funding: BOF - Doctoral projects
- Emulsion-templated structuring of liquid oil for future development of saturated fat-free food productsFrom1 Sep 2013 → 31 Aug 2017Funding: Marie Curie - People
Publications
11 - 20 of 63
- Protein-polysaccharide particles: a new generation of food grade emulsifier(2016)
Authors: Wahyu Wijaya, Ashok Patel, Christofora Hanny Wijaya, Paul Van der Meeren
Number of pages: 1 - The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings(2016)
Authors: Diem Chi Doan, Ashok Patel, Iris Tavernier, Nathalie De Clercq, Kevin Van Raemdonck, Davy Van de Walle, Claudia Delbaere
Pages: 1903 - 1914 - Food-grade particles for emulsion stabilization(2016)
Authors: Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren, Ashok Patel
Pages: 159 - 174 - CLA-rich chocolate bar and chocolate paste production and characterization(2015)
Authors: Sarah Mayfield, Davy Van de Walle, Sara E Shinn, Andrew Proctor, Ashok Patel
Pages: 1633 - 1642 - Alternative routes to oil structuring(2015)
Authors: Ashok Patel
- Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study(2015)
Authors: Diem Chi Doan, Davy Van de Walle, Ashok Patel
Pages: 801 - 811 - Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates(2015)
Authors: Ashok Patel, Pravin Segar Rajarethinem, Nick Cludts, Winnok De Vos, Ans Lessafer
Pages: 2065 - 2073 - CLA-rich soy oil margarine production and characterization(2014)
Authors: Utkarsh Shah, Ashok Patel, Davy Van de Walle, Pravin S Rajarethinem, Andrew Proctor
Pages: 309 - 316 - Edible applications of shellac oleogels: spreads, chocolate paste and cakes(2014)
Authors: Ashok Patel, Pravin S Rajarethinem, Agnieszka Gredowska, Ozge Turhan, Ans Lesaffer, Winnok De Vos, Davy Van de Walle
Pages: 645 - 652 - All-natural oil-filled microcapsules from water-insoluble proteins(2014)
Authors: Emmanouela Filippidi, Ashok Patel, Elisabeth CM Bouwens, Panayiotis Voudouris, Krassimir P Velikov
Pages: 5962 - 5968