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Publication
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings
Journal Contribution - Journal Article
Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN: 1438-7697
Issue: 12
Volume: 118
Pages: 1903 - 1914
Publication year:2016
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:2
Authors:National
Authors from:Private
Accessibility:Closed