Researcher
Paul Van der Meeren
- Keywords:emulsions, colloid science, particle size analysis
- Disciplines:Soft condensed matter, Chemical product design and formulation not elsewhere classified, Powder and particle technology, Surface and interface chemistry, Chemistry of clusters, colloids and nanomaterials, Nanomaterials
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Responsible
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Doctoral School of (Bioscience) Engineering (Department)
Responsible
From26 Sep 2011 → Today - Doctoral School of (Bioscience) Engineering (Department)
Member
From26 Sep 2011 → Today - Department of Applied analytical and physical chemistry (Department)
Responsible
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Projects
1 - 10 of 22
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions - A molecular studyFrom14 Nov 2022 → 13 May 2023Funding: BOF - doctoral mandates
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Magnetic resonance equipment for advanced materials research: molecular characterization of solid, soft, homogeneous and heterogeneous matter in the development of advanced functional materials and chemical catalysisFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Emulsifying and heat stabilizing properties of whey protein-sugar conjugatesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Baekeland Lorenz De Neve: Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulationFrom1 Jan 2016 → 31 Dec 2019Funding: Baekeland
- Influence of crystallization on the colloid-chemical stability and functional properties of W/O/W double emulsionsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- i-Fast: In-factory Food analytical systems and technologiesFrom1 Dec 2015 → 30 Nov 2019Funding: IWT / VLAIO - VIS
Publications
1 - 10 of 240
- Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective(2024)
Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele
- Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk(2023)
Authors: Jianfeng Wu, Simin Chen, Els Van Damme, Bruno De Meulenaer, Paul Van der Meeren
- Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella(2023)
Authors: Chak Ming To, Teng Wang, Paul Van der Meeren
- Formulation of an O/W/O double emulsion model system and its instability mechanism(2023)
Authors: Zijian Zhi, Paul Van der Meeren, Filip Van Bockstaele
Number of pages: 1 - Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress(2023)
Authors: Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Pages: 4282 - 4301 - Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability(2023)
Authors: Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering(2023)
Authors: Teng Wang, Hao Li, Chak Ming To, Paul Van der Meeren
- Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments(2023)
Authors: Arne Huyst, Paul Van der Meeren, Joëlle A.J. Housmans, Margarita Monge-Morera, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour
- Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella(2023)
Authors: Chak Ming To, Matthias Mylle, Ferre Rebry, Stijn Bossier, Paul Van der Meeren, Leo Pel
- Recent developments of electrospun zein nanofibres : strategies, fabrication and therapeutic applications(2022)
Authors: Han Chen, Jiaqi Su, Charles S. Brennan, Paul Van der Meeren, Nana Zhang, Yi Tong, Pengjie Wang