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Researcher
Ashok Patel
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Oct 2012 → 30 Sep 2016
Projects
1 - 3 of 3
- Structure-function properties of wax-based oleogels prepared in rice bran oilFrom1 Sep 2016 → 31 Dec 2017Funding: BOF - Doctoral projects
- Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products.From1 Oct 2014 → 30 Sep 2018Funding: BOF - Doctoral projects
- Emulsion-templated structuring of liquid oil for future development of saturated fat-free food productsFrom1 Sep 2013 → 31 Aug 2017Funding: Marie Curie - People
Publications
21 - 30 of 63
- Zein as a source of functional colloidal nano- and microstructures(2014)
Authors: Ashok Patel, Krassimir P Velikov
Pages: 450 - 458 - Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions(2013)
Authors: Ashok Patel, Domien Schatteman, Winnok De Vos, Ans Lesaffer
Pages: 114 - 121 - Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol : implications in modulating polymer functionalities(2013)
Authors: Ashok Patel, Jack Seijen ten-Hoorn, Johan Hazekamp, Theo BJ Blijdenstein, Krassimir P Velikov
Pages: 1428 - 1436 - Engineered colloidal systems from food: grade materials for applications in novel processed foods(2013)
Authors: Ashok Patel, Chloe M Gagne, Daniel B Jones
Pages: 199 - 208 - Non-covalent interactions of green tea polyphenol: source of novel colloidal structures(2013)Series: Food and Beverage Consumption and Health
Authors: Ashok Patel, Krassimir Velikov, Wenbiao Wu
Pages: 151 - 166 - Fabrication and characterization of emulsions with pH responsive switchable behavior(2013)
Authors: Ashok Patel, Ellen Drost, Jack Seijen ten Hoorn, Krasimir P Velikov
Pages: 6747 - 6751 - Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness(2013)
Authors: Ashok Patel, Caroline Remijn, Patricia CM Heussen, Ruud den Adel, Krassimir P Velikov
Pages: 305 - 310 - Novel colloidal structures from food-grade materials for applications in functional foods(2013)
Authors: Ashok Patel, Bart Nicolai, Laura Piazza
Number of pages: 1 - Colloidal approach to prepare colour blends from colourants with different solubility profiles(2013)
Authors: Ashok Patel, Patricia CM Heussen, Ellen Drost, Johan Hazekamp, Krassimir P Velikov
Pages: 1466 - 1471 - Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system(2013)
Authors: Ashok Patel, Domien Schatteman, Winnok De Vos
Pages: 5324 - 5327