< Back to previous page
Researcher
Diem Chi Doan
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From17 Jun 2013 → 24 Sep 2017
Projects
1 - 1 of 1
- Structure-function properties of wax-based oleogels prepared in rice bran oilFrom1 Sep 2016 → 31 Dec 2017Funding: BOF - Doctoral projects
Publications
1 - 8 of 8
- Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels(2017)
Authors: Iris Tavernier, Diem Chi Doan, Davy Van de Walle, Sabine Danthine, Tom Rimaux
Pages: 12113 - 12125 - Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax(2017)
Authors: Diem Chi Doan, Iris Tavernier, Mohd Dona Bin Sintang, Sabine Danthine, Davy Van de Walle, Tom Rimaux
Pages: 97 - 108 - Structure-function relationships of wax-based oleogels prepared in rice bran oil(2017)
Authors: Diem Chi Doan
- The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings(2016)
Authors: Diem Chi Doan, Ashok Patel, Iris Tavernier, Nathalie De Clercq, Kevin Van Raemdonck, Davy Van de Walle, Claudia Delbaere
Pages: 1903 - 1914 - Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study(2015)
Authors: Diem Chi Doan, Davy Van de Walle, Ashok Patel
Pages: 801 - 811 - Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
Authors: Diem Chi Doan, Iris Tavernier, Sabine Danthine, Tom Rimaux
Pages: 1042 - 1051 - Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry
Authors: Diem Chi Doan, Iris Tavernier, Paula Kiyomi Okuro
Pages: 42 - 52 - Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Authors: Diem Chi Doan, Chak Ming To, Mike De Vrieze, Frederic Lynen, Sabine Danthine, Allison Brown, Ashok Patel
Pages: 717 - 725