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Project
Structure-function properties of wax-based oleogels prepared in rice bran oil
Oleogels are prepared using natural waxes in rice bran oil which contains a high amount of oryzanol and other antioxidants. These oleogels are solid-like in nature but are low in saturated fatty acids and could therefore be applied for production of confectionary fillings and margarines with an improved nutritional profile.
Date:1 Sep 2016 → 31 Dec 2017
Keywords:Rice bran oil, oleogel, margarine, confectionery fillings, natural wax
Disciplines:Systems biology, Medical biochemistry and metabolism, Biochemistry and metabolism, Food sciences and (bio)technology, Other materials engineering, Physical chemistry