Researcher
Mieke Uyttendaele
- Keywords:food safety
- Disciplines:Food microbiology, Bacteriology, Public health sciences not elsewhere classified
Affiliations
- Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1996 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Jan 1993 → 30 Sep 1996
Projects
1 - 5 of 5
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- UGent Human Rights Research NetworkFrom1 Jan 2020 → TodayFunding: BOF - research organisations
- Molecular epidemiology and host-virus interactions of hepatitis E virus, a zoonotic pathogen circulating in EuropeFrom1 Oct 2011 → 30 Sep 2017Funding: BOF - Other initiatives
- Detection methods for food borne viruses and indicators for the evaluation and verification of food safety management systems in the fresh produce industryFrom1 Oct 2010 → 5 Jan 2016Funding: IWT personal funding - specialisation scholarships
- Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereigntyFrom1 May 2010 → 30 Apr 2015Funding: Food, Agriculture and Fisheries, Biotechnology
Publications
11 - 20 of 70
- Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium(2018)
Authors: Elif Stepman, Mieke Uyttendaele, Elien De Boeck, Liesbeth Jacxsens
Pages: 578 - 587 - Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate(2018)
Authors: Dan Li, Mieke Uyttendaele
- Guidance on the requirements for the development of microbiological criteria(2017)
Authors: Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.
- Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices(2017)
Authors: Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, María Isabel Gil, Mieke Uyttendaele, Liesbeth Jacxsens
Pages: 238 - 246 - Food safety management and risk assessment in the fresh produce supply chain(2017)Volume: 193
Authors: Liesbeth Jacxsens, Mieke Uyttendaele, P Luning, A Allende
Number of pages: 1 - A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain(2017)
Authors: Liesbeth Jacxsens, Anastase Kimonyo, Mieke Uyttendaele
Pages: 52 - 67 - Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda(2016)Volume: 6
Authors: Liesbeth Jacxsens, Anastase Kimonyo, Mieke Uyttendaele, Chaminda N Walpita, Patrick Sorgeloos, Iddya Karunasagar, KKDS Ranaweera
Pages: 323 - 325 - Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain(2016)Volume: 1137
Authors: I. Castro-Ibanez, Liesbeth Jacxsens, K. Kireziev, P. A. Luning, M. I. Gil, Mieke Uyttendaele, A. Allende, S. Bellon, D. Granatstein, I. Urban
Pages: 219 - 224 - Food safety, a global challenge(2016)
Authors: Mieke Uyttendaele, Eelco Franz, Oliver Schlüter
- Challenges in risk assessment : quantitative risk assessment(2016)Volume: 6
Authors: Liesbeth Jacxsens, Mieke Uyttendaele, Bruno De Meulenaer, Chaminda N Walpita, Patrick Sorgeloos, Iddya Karunasagar, KKDS Ranaweera
Pages: 23 - 30