Researcher
Mieke Uyttendaele
- Keywords:food safety
- Disciplines:Food microbiology, Bacteriology, Public health sciences not elsewhere classified
Affiliations
- Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Internationalization Services of the Faculty Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Responsible
From1 Oct 2020 → Today - Faculty Education Services Bioscience Engineering (Administrative office)
Member
From1 Oct 2020 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2018 → 30 Sep 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 1996 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Jan 1993 → 30 Sep 1996
Projects
1 - 5 of 5
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- UGent Human Rights Research NetworkFrom1 Jan 2020 → TodayFunding: BOF - research organisations
- Molecular epidemiology and host-virus interactions of hepatitis E virus, a zoonotic pathogen circulating in EuropeFrom1 Oct 2011 → 30 Sep 2017Funding: BOF - Other initiatives
- Detection methods for food borne viruses and indicators for the evaluation and verification of food safety management systems in the fresh produce industryFrom1 Oct 2010 → 5 Jan 2016Funding: IWT personal funding - specialisation scholarships
- Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereigntyFrom1 May 2010 → 30 Apr 2015Funding: Food, Agriculture and Fisheries, Biotechnology
Publications
31 - 40 of 70
- Measuring the general phytosanitary situation: development of a plant health barometer(2015)
Authors: Olivier Wilmart, Xavier Van Huffel, Herman Diricks, Vera Huyshauwer, David Michelante, Claude Bragard, Bruno Schiffers, Luc Pussemier, Dirk Berkvens, Monica Höfte, et al.
Pages: 349 - 360 - Special issue on the impacts of climate change on food safety(2015)
Authors: Mieke Uyttendaele, Cheng Liu, Nynke Hofstra
Pages: 1 - 6 - Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability(2015)
Authors: Sam Van Haute, Mieke Uyttendaele, Imca Sampers
Pages: 337 - 343 - Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011)(2015)
Authors: MT Da Silva Felício, T Hald, E Liebana, A Allende, M Hugas, C Nguyen-The, G Skoien Johannessen, T Niskanen, Mieke Uyttendaele, J McLauchlin
Pages: 9 - 19 - Status of food safety management activities in fresh produce companies in the European Union and beyond(2015)Volume: 1103
Authors: K. Kirezieva, P. A. Luning, Liesbeth Jacxsens, Mieke Uyttendaele
Pages: 167 - 173 - Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil(2014)
Authors: Rochele De Quadros Rodrigues, Márcia Regina Loiko, Cheila Minéia Daniel de Paula, Claudia Titze Hessel, Liesbeth Jacxsens, Mieke Uyttendaele, Renar João Bender, Eduardo César Tondo
Pages: 152 - 164 - Issues surrounding the European fresh produce trade : a global perspective(2014)
Authors: Mieke Uyttendaele, Liesbeth Jacxsens, Sigrid Van Boxstael, Jeffrey Hoorfar
Pages: 33 - 51 - Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps(2013)
Authors: Sam Van Haute, Mieke Uyttendaele, Imca Sampers
Pages: 161 - 169 - Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas(2013)
Authors: Sam Van Haute, Imca Sampers, Mieke Uyttendaele
Number of pages: 1 - Assessment of food safety management systems in the global fresh produce chain(2013)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Mieke Uyttendaele, Martinus AJS Van Boekel, Pieternel A Luning
Pages: 230 - 242