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Katleen Raes

  • Keywords:fermentation, bioactive compounds, food, byproducts, Chemical engineering and applied chemistry, Applied biological sciences, biotechnology, Other technical sciences
  • Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Food sciences and (bio)technology not elsewhere classified, Industrial biotechnology diagnostics , Industrial microbiology, Fermentation, Algae biotechnology, Food technology, Industrial biotechnology not elsewhere classified