Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
31 - 40 of 182
- Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera(2019)
Authors: Habtu Shumoy Abraha, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pages: 313 - 318 - Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe(2019)
Authors: Molly Gabaza, Marie Joossens, Maud Muchuweti, Katleen Raes, Peter Vandamme
Pages: 77 - 87 - Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread(2018)
Authors: Habtu Shumoy Abraha, Filip Van Bockstaele, Dilara Devecioglu, Katleen Raes
Pages: 34 - 40 - Modelling and simulation of anaerobic digestion of various lignocellulosic substrates in batch reactors : influence of lignin content and phenolic compounds(2018)
Authors: Michel Schroyen, Han Vervaeren, Katleen Raes
Pages: 80 - 87 - Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 390 - 398 - Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Lindsey Louwagie, Maud Muchuweti, Peter Vandamme, Gijs Du Laing, Katleen Raes
Pages: 87 - 94 - Analysis of non-extractable polyphenols (NEPP)(2018)Series: Food Chemistry, Function and Analysis
Authors: Ting Wu, NNM Phuong, John Van Camp, Guy Smagghe, TT Le, Katleen Raes, Fulgenicio Saura-Calixto, Jara Pérez-Jiménez
Pages: 46 - 67 - Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model(2018)
Authors: Ting Wu, Charlotte Grootaert, Judit Pitart, Nevena Kardum Vidovic, Senem Kamiloglu, Sam Possemiers, Maria Glibetic, Guy Smagghe, Katleen Raes, Tom Van de Wiele
- Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 223 - 229 - Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe(2018)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 361 - 370