Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
1 - 10 of 182
- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics(2024)
Authors: Moustapha Drabo, Els Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis(2024)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Pages: 1279 - 1293 - Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers(2023)
Authors: Moustapha Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes
- Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams : foulant identification and characterization(2023)
Authors: Rishav Phukan, Leonardo Gutierrez, Wim De Schepper, Marjolein Vanoppen, Kim Verbeken, Katleen Raes, Arne Verliefde, Emile Cornelissen
- Effect of ultrasonic treatment on enzymes : decoupling the relation between the ultrasonic driven conformational change and enzyme activity(2023)
Authors: Bashar Kabawa, Imca Sampers, Katleen Raes
- Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume(2023)
Authors: Moustapha Drabo, Aly Savadogo, Katleen Raes
- Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop(2023)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Jonas Koala, Aly Savadogo, Katleen Raes
Pages: 1233 - 1247 - Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry(2023)
Authors: Tessa Tuytschaever, Imca Sampers, Katleen Raes
Number of pages: 1 - Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review(2023)
Authors: Tessa Tuytschaever, Katleen Raes, Imca Sampers
Pages: 3910 - 3950 - Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup(2022)
Authors: Hanne Vissenaekens, Charlotte Grootaert, Katleen Raes, Julie De Munck, Guy Smagghe, Nico Boon, John Van Camp
Pages: 1600 - 1611