Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
21 - 30 of 182
- Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds(2021)
Authors: Lori Daelemans, Lotte Selis, Katleen Raes, Filip Van Bockstaele
- Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells(2021)
Authors: Hanne Vissenaekens, Guy Smagghe, Hanne Criel, Charlotte Grootaert, Katleen Raes, Andreja Rajkovic, Geert Goeminne
- Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose(2021)
Authors: Ioanna Stamogiannou, Guy Smagghe, Davy Van de Walle, Katleen Raes
Pages: 174 - 180 - Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains(2021)
Authors: Emiliana Tortorella, Johan Robbens, Jane Debode, Donatella De Pascale, Katleen Raes
Pages: 2459 - 2468 - Quantification of extracellular proteases and chitinases from marine bacteria(2020)
Authors: Johan Robbens, Jane Debode, Katleen Raes
Pages: 3927 - 3936 - Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham(2020)
Authors: Liselot Steen, Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes, Hubert Paelinck, Ilse Fraeye
- The potential of anthocyanins from blueberries as a natural dye for cotton : a combined experimental and theoretical study(2020)
Authors: Kim Phan, Elias Van Den Broeck, Karen De Clerck, Katleen Raes
- The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content(2019)
Authors: Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre, Diederik Leenknecht, Katleen Raes
Pages: 41 - 51 - Occurence and characterisation of biofilms in drinking water systems of broiler houses(2019)
Authors: Sharon Maes, Thijs Vackier, Son Nguyen Huu, Hans Steenackers, Katleen Raes, Alex Verplaetse, Koen De Reu
- Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha(2019)
Authors: Hanne Vissenaekens, Charlotte Grootaert, Andreja Rajkovic, Katleen Raes, Guy Smagghe, Tom Van de Wiele