Researcher
Imogen Foubert
- See also: Imogen Foubert (VIVES)
Affiliations
- Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Responsible
From1 Jan 2011 → Today - KU Leuven campus Kortrijk (KULAK)
Member
From9 Oct 2023 → Today - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Jan 2009 → Today - Faculty of Science, Kulak Kortrijk Campus (Faculty)
Member
From1 Oct 2007 → 30 Sep 2010 - Science, Engineering and Technology Group (Section)
Member
From1 Oct 2007 → 31 Dec 2008
Projects
1 - 10 of 29
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of cell disruption methods on extraction yield, lipid composition and oxidative stability of brewer’s spent grain oilFrom8 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Empowering the development of sustainable and healthy food productsFrom1 Oct 2021 → 30 Sep 2023Funding: IOF - mandates
- The potential of polyphenols from apple wood as a natural antioxidant in high-fat foodsFrom30 Jun 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sterolife, a new plant-based food ingredient for saturated fat reduction while retaining functional propertiesFrom1 Jan 2021 → 31 Dec 2022Funding: IWT / VLAIO personal funding - innovation mandates
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Insight in the effect of (a combination of) cell disruption techniques on the extraction of lipids from NannochloropsisFrom1 Dec 2019 → 20 Nov 2023Funding: BOF - doctoral mandates
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- Insight into the importance of different endogenous antioxidants of photoautotrophic microalgae contributing to the (in)stability of n-3 LC-PUFA against different types of oxidationFrom1 Oct 2018 → 8 May 2023Funding: FWO fellowships
Publications
31 - 40 of 137
- Crystallization and melting behavior of phytosterol esters and their phase behavior in blends with palm oil(2018)
Authors: Eva Daels, Imogen Foubert, Bart Goderis
- Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters(2018)
Authors: Seline Glorieux, Liselot Steen, Joseph De Brabanter, Imogen Foubert, Ilse Fraeye
Pages: 1596 - 1604 - Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides(2018)
Authors: Tom Bernaerts, Lore Gheysen, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Imogen Foubert, Marc Hendrickx, Ann Van Loey
Pages: 150 - 161 - Lipolytic stability during wet storage of autotrophic microalgae(2018)
Authors: Lieselot Balduyck, Imogen Foubert, Koenraad Muylaert
- Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc E Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the theological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients(2018)
Authors: Agnese Panozzo, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Influence of adding a commercial phytosterol ester mixture on the equilibrium crystallization behavior of palm oil(2018)
Authors: Eva Daels, Bart Goderis, Liselot Steen, Imogen Foubert
- Isothermal crystallization kinetics of palm oil as influenced by addition of a commercial phytosterol ester mixture(2018)
Authors: Eva Daels, Bart Goderis, Valerie Matton, Imogen Foubert
Pages: 3910 - 3921
Patents
1 - 2 of 2
- Phytosterol compositions in food products (Inventor)
- Phytosterol compositions in food products (Inventor)