Researcher
Lore Gheysen
- Disciplines:Other biological sciences, Other natural sciences, Instructional sciences
Affiliations
- Faculty of Science, Kulak Kortrijk Campus (Faculty)
Member
From1 Oct 2021 → Today - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From2 Sep 2013 → 30 Sep 2021
Projects
1 - 2 of 2
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Oxidative stability of long chain omega-3 poly-unsaturated fatty acids in fruit and vegetable based products enriched with microalgae.From1 Oct 2014 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
Publications
1 - 10 of 25
- Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids(2023)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Insight into the contribution of endogenous carotenoids of photoautotrophic microalgae to the oxidative stability of n-3 LC-PUFA(2023)
Authors: Robbe Demets, Imogen Foubert, Lore Gheysen, Ann Van Loey
- Antioxidative capacity of microalgal carotenoids for stabilizing n-3 LC-PUFA rich oil: Initial quantity is key(2023)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability(2022)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization(2022)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA(2020)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann Van Loey
- Oxidative stability of vegetable purees enriched with n-3-LC-PUFA microalgal biomass: impact of type of vegetable(2020)
Authors: Lore Gheysen, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 751 - 759 - The potential of microalgae and their biopolymers as structuring ingredients in food: A review(2019)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
- Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae(2019)
Authors: Lore Gheysen, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 1 - 11 - Evaluating microalgal cell disruption upon ultra high pressure homogenization(2019)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey