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Organisation
Microbial and Molecular Systems, Kulak Kortrijk Campus
Department
Main organisation:Department of Microbial and Molecular Systems (M²S)
Lifecycle:1 Jan 2009 → Today
Organisation profile:
Current topics are research line 1: Nutritionally interesting lipids and research line 2: Fat crystallization
Keywords:biology, molecular
Disciplines:Medicinal and biomolecular chemistry, Molecular and cell biology, Plant biology, Systems biology, Biophysics
Current researchers
1 - 5 of 5 results
- Imogen Foubert (Responsible)
- Robbe Demets (Member)
- Imogen Foubert (Member)
- Chenxu Guo (Member)
- Esther Mienis (Member)
Projects
1 - 10 of 31
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of cell disruption methods on extraction yield, lipid composition and oxidative stability of brewer’s spent grain oilFrom8 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Empowering the development of sustainable and healthy food productsFrom1 Oct 2021 → 30 Sep 2023Funding: IOF - mandates
- The potential of polyphenols from apple wood as a natural antioxidant in high-fat foodsFrom30 Jun 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sterolife, a new plant-based food ingredient for saturated fat reduction while retaining functional propertiesFrom1 Jan 2021 → 31 Dec 2022Funding: IWT / VLAIO personal funding - innovation mandates
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Insight in the effect of (a combination of) cell disruption techniques on the extraction of lipids from NannochloropsisFrom1 Dec 2019 → 20 Nov 2023Funding: BOF - doctoral mandates
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- Insight into the importance of different endogenous antioxidants of photoautotrophic microalgae contributing to the (in)stability of n-3 LC-PUFA against different types of oxidationFrom1 Oct 2018 → 8 May 2023Funding: FWO fellowships
Publications
1 - 10 of 169
- Characterisation of porous acoustic materials - State of the art(2010)
Authors: Walter Lauriks, Jan Descheemaeker, Arne Dijckmans, Gerrit Vermeir
Pages: 1 - 6 - Omega-3 fatty acids: physiology, biological sources and potential applications in supportive cancer care(2014)
Authors: Imogen Foubert, Hans Pottel
Pages: 223 - 244 - Influence of monoglycerides on the crystallization behavior of palm oil(2008)
Authors: Imogen Foubert
Pages: 1833 - 1839 - Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization(2016)
Authors: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Arvid Martens, Koen Van Den Abeele
Pages: 289 - 297 - Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner(2015)
Authors: Eva Daels, Imogen Foubert
Pages: 1745 - 1753 - Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA(2020)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann Van Loey
- Separation and analysis of acylglycerols by chromatographic methods(2008)
Authors: Imogen Foubert
Pages: 232 - 234 - Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours(2021)
Authors: Sara Melis, Imogen Foubert, Jan Delcour
- Fat structuring with partial acylglycerols: Effect on solid fat profiles(2009)
Authors: Imogen Foubert
Pages: 259 - 272 - Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides(2009)
Authors: Imogen Foubert
Pages: 1415 - 1425