Researcher
Imogen Foubert
- See also: Imogen Foubert (VIVES)
Affiliations
- Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Responsible
From1 Jan 2011 → Today - KU Leuven campus Kortrijk (KULAK)
Member
From9 Oct 2023 → Today - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Jan 2009 → Today - Faculty of Science, Kulak Kortrijk Campus (Faculty)
Member
From1 Oct 2007 → 30 Sep 2010 - Science, Engineering and Technology Group (Section)
Member
From1 Oct 2007 → 31 Dec 2008
Projects
1 - 10 of 29
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of cell disruption methods on extraction yield, lipid composition and oxidative stability of brewer’s spent grain oilFrom8 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Empowering the development of sustainable and healthy food productsFrom1 Oct 2021 → 30 Sep 2023Funding: IOF - mandates
- The potential of polyphenols from apple wood as a natural antioxidant in high-fat foodsFrom30 Jun 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sterolife, a new plant-based food ingredient for saturated fat reduction while retaining functional propertiesFrom1 Jan 2021 → 31 Dec 2022Funding: IWT / VLAIO personal funding - innovation mandates
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Insight in the effect of (a combination of) cell disruption techniques on the extraction of lipids from NannochloropsisFrom1 Dec 2019 → 20 Nov 2023Funding: BOF - doctoral mandates
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- Insight into the importance of different endogenous antioxidants of photoautotrophic microalgae contributing to the (in)stability of n-3 LC-PUFA against different types of oxidationFrom1 Oct 2018 → 8 May 2023Funding: FWO fellowships
Publications
21 - 30 of 137
- Evaluating microalgal cell disruption upon ultra high pressure homogenization(2019)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
- Oxidative stability of omega-3 long chain poly-unsaturated fatty acids in vegetable purees enriched with microalgae(2019)
Authors: Lore Gheysen, Imogen Foubert, Luc De Cooman
- Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree(2019)
Authors: Lore Gheysen, Robbe Demets, Jolien Devaere, Tom Bernaerts, Peter Goos, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 1 - 14 - Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree(2019)
Authors: Lore Gheysen, Robbe Demets, Tom Bernaerts, Peter Goos, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 1 - 14 - Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees(2019)
Authors: Lore Gheysen, Koen Goiris, Peter Goos, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 389 - 400 - Inhibition of lipolytic reactions during wet storage of T-Isochrysis lutea biomass by heat treatment(2019)
Authors: Peter Goos, Etienne Jooken, Koenraad Muylaert, Imogen Foubert
- Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages(2019)
Authors: Seline Glorieux, Liselot Steen, Imogen Foubert, Ilse Fraeye
Pages: 16 - 26 - Influence of raw materials and processing on the structure of gel-type emulsified meat products(2018)
Authors: Seline Glorieux, Ilse Fraeye, Imogen Foubert, Hubert Paelinck
- Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae(2018)
Authors: Lore Gheysen, Tom Bernaerts, Jim Van Durme, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 441 - 450 - Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum(2018)
Authors: Tom Bernaerts, Clare Kyomugasho, Noor Van Looveren, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
Pages: 542 - 550
Patents
1 - 2 of 2
- Phytosterol compositions in food products (Inventor)
- Phytosterol compositions in food products (Inventor)