Researcher
Imogen Foubert
- See also: Imogen Foubert (VIVES)
Affiliations
- Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Responsible
From1 Jan 2011 → Today - KU Leuven campus Kortrijk (KULAK)
Member
From9 Oct 2023 → Today - Microbial and Molecular Systems, Kulak Kortrijk Campus (Department)
Member
From1 Jan 2009 → Today - Faculty of Science, Kulak Kortrijk Campus (Faculty)
Member
From1 Oct 2007 → 30 Sep 2010 - Science, Engineering and Technology Group (Section)
Member
From1 Oct 2007 → 31 Dec 2008
Projects
1 - 10 of 29
- C3weed: Knowledge-based use of seaweed in food products based on techno-functional, nutritional and sensorial propertiesFrom1 Mar 2024 → TodayFunding: IOF - technology validation in lab
- Impact of rearing substrate composition and fractionation on the application potential of black soldier fly larval constituents in food productsFrom6 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Impact of cell disruption methods on extraction yield, lipid composition and oxidative stability of brewer’s spent grain oilFrom8 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Empowering the development of sustainable and healthy food productsFrom1 Oct 2021 → 30 Sep 2023Funding: IOF - mandates
- The potential of polyphenols from apple wood as a natural antioxidant in high-fat foodsFrom30 Jun 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sterolife, a new plant-based food ingredient for saturated fat reduction while retaining functional propertiesFrom1 Jan 2021 → 31 Dec 2022Funding: IWT / VLAIO personal funding - innovation mandates
- Understanding in-depth the antioxidant mechanism of n-3 LC-PUFA rich photoautotrophic microalgaeFrom1 Jan 2020 → 15 Apr 2021Funding: BOF - postdoctoral mandates
- Insight in the effect of (a combination of) cell disruption techniques on the extraction of lipids from NannochloropsisFrom1 Dec 2019 → 20 Nov 2023Funding: BOF - doctoral mandates
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organizationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Innovative business networks
- Insight into the importance of different endogenous antioxidants of photoautotrophic microalgae contributing to the (in)stability of n-3 LC-PUFA against different types of oxidationFrom1 Oct 2018 → 8 May 2023Funding: FWO fellowships
Publications
11 - 20 of 137
- Antioxidative capacity of microalgal carotenoids for stabilizing n-3 LC-PUFA rich oil: Initial quantity is key(2023)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability(2022)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization(2022)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours(2021)
Authors: Sara Melis, Imogen Foubert, Jan Delcour
- Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters(2020)
Authors: Eva Daels, Imogen Foubert, Wim Thielemans, Bart Goderis
- Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA(2020)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann Van Loey
- Oxidative stability of vegetable purees enriched with n-3-LC-PUFA microalgal biomass: impact of type of vegetable(2020)
Authors: Lore Gheysen, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 751 - 759 - The potential of microalgae and their biopolymers as structuring ingredients in food: A review(2019)
Authors: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
- Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae(2019)
Authors: Lore Gheysen, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pages: 1 - 11
Patents
1 - 2 of 2
- Phytosterol compositions in food products (Inventor)
- Phytosterol compositions in food products (Inventor)