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Researcher
Christophe Courtin
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020 - Faculty of Medicine (Faculty)
Member
From1 Oct 2002 → 30 Sep 2003
Projects
1 - 10 of 48
- Understanding the molecular changes in starch during sourdough-type bread-making and their impact on in vitro starch digestion and ex vivo colon fermentationFrom1 Oct 2024 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding the effect of genotype and environmental stresses on the starch granule size distribution in wheat in relation to starch techno-functional propertiesFrom1 Apr 2024 → TodayFunding: BOF - postdoctoral mandates
- Understanding process-structure-function relationships for oat protein and dietary fibre from kernel to model foods (FiPrOats)From1 Jan 2024 → TodayFunding: FWO research project (including WEAVE projects)
- Establishing process-structure-function relationships for oat dietary fibre from kernel to model foodsFrom19 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Isolation and characterisation of functional protein (concentrates) from by-products of wheat millingFrom22 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Intensification of the extraction of functional plant protein from food industry side streamsFrom3 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Draff at a gallopFrom1 Nov 2022 → TodayFunding: IWT / VLAIO - TETRA fund
- Unravelling the impact of sourdough fermentations on the viscoelastic gluten network and the aqueous phase in a wheat wholemeal dough system in relation to gas cell stabilityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Understanding the structure-function relationship of arabinoxylan and dextrin with regard to beer mouthfeel qualityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable dietsFrom1 Sep 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
Publications
1 - 10 of 323
- Sub-aleurone in wheat and miller’s bran: An overlooked and unexploited source of gluten(2024)
Authors: Wisse Hermans, Christophe Courtin
- Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran(2024)
Authors: Wisse Hermans, Yamina De Bondt, Niels Langenaeken, Christophe Courtin
- Environment found to explain the largest variance in physical and compositional traits in malting barley grain(2024)
Authors: Daan Gielens, Charlotte De Schepper, Christophe Courtin
- A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics(2024)
Authors: Daan Gielens, Charlotte De Schepper, Niels Langenaeken, Christophe Courtin
- NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm(2024)
Authors: Wisse Hermans, Yamina De Bondt, Niels Langenaeken, Christophe Courtin
- Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity(2024)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability(2024)
Authors: Eline Van Wayenbergh, Jonas Blockx, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Effective strategies to maximise dextrin formation in brewing(2024)
Authors: Niels Langenaeken, Christophe Courtin
Pages: 182 - 198 - Study of the stabilising effect of cereal bran on vitamin A during storage(2023)
Authors: Eline Van Wayenbergh, Christophe Courtin, Imogen Foubert
- The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition(2023)
Authors: Wisse Hermans, Yamina De Bondt, Niels Langenaeken, Christophe Courtin
Patents
1 - 1 of 1
- (Arabino)xylan oligosaccharide preparation (Inventor)
Linked dataset
1 - 2 of 2