Researcher
Christophe Courtin
- Keywords:Applied biological sciences, biotechnology
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics , Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → Today
Projects
1 - 10 of 28 results
- Improving mouthfeel in NABLAB and low-calorie beers through carbohydrate technologyFrom6 Aug 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Study of the stabilizing effect of cereal bran on fat-soluble vitamins during food processingFrom5 Aug 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Study of the dynamic interaction between yeasts, carbohydrates and carbohydrate degrading enzymes during the baking phase of bread making (YEASTBAKE)From1 Oct 2018 → TodayFunding: BOF - Concerted Research Project from 1994
- Study of the dynamic interaction between enzymes, fermentable substrates and yeast during the baking phase of bread making.From1 Oct 2018 → TodayFunding: FWO fellowships
- Study of wheat subaleurone proteins and their technofunctional performanceFrom9 Apr 2018 → 8 Oct 2019Funding: Own budget, for example: patrimony, inscription fees, gifts
- Polysaccharide-Based Microspheres: A Versatile Material for a Multitude of Applications (PolySpheres)From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Rational Design of New Bio-based Carriers for Advanced Enzyme Immobilization (RISE)From25 Sep 2017 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Study of wheat subaleurone proteins and their relevance in the production of wheat based foodsFrom1 Jan 2017 → TodayFunding: FWO research project
- Understanding the impact of wheat bran on the dynamic behavior of starch and gluten, using bran micronisation as a toolFrom16 Sep 2016 → TodayFunding: FWO fellowships
- Study of yeast invertases for changing fructan levels in breadFrom8 Sep 2016 → TodayFunding: FWO fellowships
Publications
1 - 10 of 245 results
- Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran.(2020)Journal: Food ChemistryISSN: 0308-8146Volume: 305
Authors: Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, Chiara Roye, Davy Van de Walle, Koen Dewettinck, Peter Goos, Emilia Nordlund, Christophe Courtin
Pages: 125436 - Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broiler fed wheat-based diets(2019)Journal: Poultry ScienceISSN: 0032-5791Issue: 10Volume: 98
Authors: An Bautil, Joran Verspreet, Johan Buyse, Peter Goos, Mike Bedford, Christophe Courtin
Pages: 4606 - 4621Number of pages: 16 - Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae(2019)Journal: Journal of Agricultural and Food ChemistryISSN: 0021-8561Issue: 37Volume: 67
Authors: Eva Van der Maelen, Mohammad N Rezaei, Nore Struyf, Paul Proost, Kevin Verstrepen, Christophe Courtin
Pages: 10423 - 10431Number of pages: 9 - Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota(2019)Journal: Journal of Functional FoodsISSN: 1756-4646Volume: 60
Authors: Kim De Paepe, Joran Verspreet, Christophe Courtin, Tom Van de Wiele
Number of pages: 10 - Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing(2019)Journal: Food ChemistryISSN: 0308-8146Volume: 295
Authors: Niels Langenaeken, Charlotte De Schepper, David De Schutter, Christophe Courtin
Pages: 138 - 146 - Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota(2019)Journal: PeerJIssue: 1Volume: 7
Authors: Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Koen Dewettinck, Jeroen Raes, Christophe Courtin, Tom Van de Wiele
Number of pages: 30 - Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota(2019)Journal: Food & FunctionISSN: 2042-6496Issue: 1Volume: 10
Authors: Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Koen Dewettinck, Christophe Courtin, Tom Van de Wiele
Pages: 379 - 396Number of pages: 18 - The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar(2018)Journal: Rheologica ActaISSN: 0035-4511Issue: 12Volume: 57
Authors: Mathieu Meerts, Dries Vaes, Stefaan Botteldoorn, Christophe Courtin, Ruth Cardinaels, Paula Moldenaers
Pages: 813 - 827Number of pages: 15 - Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads(2018)Journal: Food MicrobiologyISSN: 0740-0020Volume: 76
Authors: Nore Struyf, Hannah Vandewiele, Beatriz Herrera, Joran Verspreet, Kevin Verstrepen, Christophe Courtin
Pages: 135 - 145Number of pages: 10 - Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers(2018)Journal: Applied and Environmental MicrobiologyISSN: 0099-2240Issue: 21Volume: 84
Authors: Karen Vermeulen, Joran Verspreet, Christophe Courtin, Freddy Haesebrouck, Steve Baeyen, Annelies Haegeman, Richard Ducatelle, Filip Van Immerseel
Number of pages: 14