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Researcher
Wisse Hermans
- Disciplines:Food and additive engineering, Food chemistry and molecular gastronomy, Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2019 → 31 Jul 2020
Publications
1 - 3 of 3
- The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition(2023)
Authors: Wisse Hermans, Yamina De Bondt, Niels Langenaeken, Christophe Courtin
- The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level(2021)
Authors: Wisse Hermans, Niels Langenaeken, Christophe Courtin
Pages: 6444 - 6454 - Selective modification of wheat bran affects its impact on gluten-starch dough rheology, microstructure and bread volume(2021)
Authors: Yamina De Bondt, Wisse Hermans, Paula Moldenaers, Christophe Courtin