Researcher
Christophe Courtin
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020 - Faculty of Medicine (Faculty)
Member
From1 Oct 2002 → 30 Sep 2003
Projects
1 - 10 of 48
- Understanding the effect of genotype and environmental stresses on the starch granule size distribution in wheat in relation to starch techno-functional propertiesFrom1 Apr 2024 → TodayFunding: BOF - postdoctoral mandates
- Understanding process-structure-function relationships for oat protein and dietary fibre from kernel to model foods (FiPrOats)From1 Jan 2024 → TodayFunding: FWO research project (including WEAVE projects)
- Establishing process-structure-function relationships for oat dietary fibre from kernel to model foodsFrom19 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Isolation and characterisation of functional protein (concentrates) from by-products of wheat millingFrom22 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Intensification of the extraction of functional plant protein from food industry side streamsFrom3 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Draff at a gallopFrom1 Nov 2022 → TodayFunding: IWT / VLAIO - TETRA fund
- Understanding the structure-function relationship of arabinoxylan and dextrin with regard to beer mouthfeel qualityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Unravelling the impact of sourdough fermentations on the viscoelastic gluten network and the aqueous phase in a wheat wholemeal dough system in relation to gas cell stabilityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable dietsFrom1 Sep 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Production of functional fibre rich materials using an industrial waste streamFrom1 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 20 of 318
- Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Peter Goos, Imogen Foubert, Christophe Courtin
- The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts(2023)
Authors: Pieter Michiels, Niels Langenaeken, Christophe Courtin
- Rational Design of New Bio-based Carriers for Advanced Enzyme Immobilization(2023)
Authors: Pieter De Wever, Pedro Fardim, Christophe Courtin
- A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently(2023)
Authors: An Bautil, Johan Buyse, Christophe Courtin
Pages: 308 - 320 - Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota(2023)
Authors: Karel Thielemans, Yamina De Bondt, Luke Comer, Jeroen Raes, Nadia Everaert, Bert Sels, Christophe Courtin
- Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough(2023)
Authors: Evelyne Timmermans, An Bautil, Kristof Brijs, Ann Van Loey, Christophe Courtin
- Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry(2023)
Authors: Evelyne Timmermans, An Bautil, Kristof Brijs, Christophe Courtin
- Filtration enzymes applied during mashing affect beer composition and viscosity(2023)
Authors: Pieter Michiels, Christophe Courtin, Niels Langenaeken
Pages: 176 - 191 - Topochemical Design of Cellulose-Based Carriers for Immobilization of Endoxylanase(2022)
Authors: Pieter De Wever, Charlotte De Schepper, Christophe Courtin, Pedro Fardim
Patents
1 - 1 of 1
- (Arabino)xylan oligosaccharide preparation (Inventor)
Linked dataset
1 - 1 of 1