- Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers(2023)
Authors: Ines Dieryck, An Bautil, Christophe Courtin, Johan Buyse, Jan Paeshuyse
- Amorphisation and chain length reduction of cellulose affect its impact on the water distribution, dough rheology and loaf volume in bread making(2023)
Authors: Yamina De Bondt, An Bautil, Bert Sels, Christophe Courtin
- Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies(2023)
Authors: Celine Verdonck, Yamina De Bondt, An Bautil, Niels Langenaeken, Kristof Brijs, Peter Goos, Christophe Courtin
- Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently(2023)
Authors: An Bautil, Johan Buyse, Christophe Courtin
Pages: 308 - 320
- Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough(2023)
Authors: Evelyne Timmermans, An Bautil, Kristof Brijs, Ann Van Loey, Christophe Courtin
- Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry(2023)
Authors: Evelyne Timmermans, An Bautil, Kristof Brijs, Christophe Courtin
- Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis(2022)
Authors: Karel Thielemans, Yamina De Bondt, Sander Van den Bosch, An Bautil, Bert Sels
- Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics(2022)
Authors: Evelyne Timmermans, An Bautil, Kristof Brijs, Christophe Courtin
- The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study(2021)
Authors: Jitka Laurent, An Bautil, Kevin Verstrepen, Christophe Courtin
Pages: 1920 - 1935
- Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers(2021)
Authors: An Bautil, Johan Buyse, Peter Goos, Christophe Courtin
Pages: 787 - 800