Researcher
Niels Langenaeken
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2015 → 30 Sep 2019
Projects
1 - 5 of 5
- Understanding the structure-function relationship of arabinoxylan and dextrin with regard to beer mouthfeel qualityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Understanding and improving bubble characteristics in non- and low-alcoholic beers.From6 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding the structure-function relationship of cereal carbohydrates with regard to beer mouthfeel quality.From1 Oct 2021 → 30 Sep 2022Funding: BOF - postdoctoral mandates
- Understanding the structure-function relationship of carbohydrates in beer mouthfeelFrom1 Oct 2020 → 30 Sep 2021Funding: BOF - postdoctoral mandates
- Unraveling and utilizing the changes in carbohydrates of malt in respect to sustainable and innovative malting and brewingFrom25 Aug 2020 → TodayFunding: Baekeland
Publications
1 - 10 of 19
- Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity(2024)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability(2024)
Authors: Eline Van Wayenbergh, Jonas Blockx, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition(2023)
Authors: Wisse Hermans, Yamina De Bondt, Niels Langenaeken, Christophe Courtin
- Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components(2023)
Authors: Eline Van Wayenbergh, Lisa Coddens, Niels Langenaeken, Imogen Foubert, Christophe Courtin
Pages: 15296 - 15304 - Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies(2023)
Authors: Celine Verdonck, Yamina De Bondt, An Bautil, Niels Langenaeken, Kristof Brijs, Peter Goos, Christophe Courtin
- Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Peter Goos, Imogen Foubert, Christophe Courtin
- The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts(2023)
Authors: Pieter Michiels, Niels Langenaeken, Christophe Courtin
- A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Filtration enzymes applied during mashing affect beer composition and viscosity(2023)
Authors: Pieter Michiels, Christophe Courtin, Niels Langenaeken
Pages: 176 - 191 - The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level(2021)
Authors: Wisse Hermans, Niels Langenaeken, Christophe Courtin
Pages: 6444 - 6454