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Researcher
Christophe Courtin
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020 - Faculty of Medicine (Faculty)
Member
From1 Oct 2002 → 30 Sep 2003
Projects
1 - 10 of 48
- Understanding the effect of genotype and environmental stresses on the starch granule size distribution in wheat in relation to starch techno-functional propertiesFrom1 Apr 2024 → TodayFunding: BOF - postdoctoral mandates
- Understanding process-structure-function relationships for oat protein and dietary fibre from kernel to model foods (FiPrOats)From1 Jan 2024 → TodayFunding: FWO research project (including WEAVE projects)
- Establishing process-structure-function relationships for oat dietary fibre from kernel to model foodsFrom19 Sep 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Isolation and characterisation of functional protein (concentrates) from by-products of wheat millingFrom22 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Intensification of the extraction of functional plant protein from food industry side streamsFrom3 Feb 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Draff at a gallopFrom1 Nov 2022 → TodayFunding: IWT / VLAIO - TETRA fund
- Understanding the structure-function relationship of arabinoxylan and dextrin with regard to beer mouthfeel qualityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Unravelling the impact of sourdough fermentations on the viscoelastic gluten network and the aqueous phase in a wheat wholemeal dough system in relation to gas cell stabilityFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable dietsFrom1 Sep 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Production of functional fibre rich materials using an industrial waste streamFrom1 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
31 - 40 of 318
- Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers(2021)
Authors: An Bautil, Johan Buyse, Peter Goos, Christophe Courtin
Pages: 787 - 800 - The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level(2021)
Authors: Wisse Hermans, Niels Langenaeken, Christophe Courtin
Pages: 6444 - 6454 - Understanding the impact of wheat bran on the dynamic behaviour of starch and gluten in breadmaking, using bran modification as a tool(2021)
Authors: Yamina De Bondt, Christophe Courtin
- Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing(2021)
Authors: Christophe Courtin
Pages: 2742 - 2768 - Selective modification of wheat bran affects its impact on gluten-starch dough rheology, microstructure and bread volume(2021)
Authors: Yamina De Bondt, Wisse Hermans, Paula Moldenaers, Christophe Courtin
- Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers: towards preventive strategies against enteric infections(2021)
Authors: Christophe Courtin
- Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase(2021)
Authors: Charlotte De Schepper, Pieter Michiels, Ann Van Loey, Christophe Courtin
- Small Differences in SUC Gene Sequences Impact Saccharomyces cerevisiae Invertase Activity and Specificity toward Fructans with Different Chain Lengths(2021)
Authors: Jitka Laurent, Purvi Gupta, Arnout Voet, Kevin Verstrepen, Christophe Courtin
Pages: 1925 - 1935 - Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study(2021)
Authors: Christophe Courtin
- Single-pass, double-pass and acid twin-screw extrusion-cooking impact physicochemical and nutrition-related properties of wheat bran(2020)
Authors: Karlien De Roeck, Yamina De Bondt, Christophe Courtin
Patents
1 - 1 of 1
- (Arabino)xylan oligosaccharide preparation (Inventor)
Linked dataset
1 - 1 of 1