< Back to previous page
Researcher
Eline Van Wayenbergh
- Disciplines:Food chemistry, Food and additive engineering, Food chemistry and molecular gastronomy
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From13 Aug 2019 → 31 Jul 2020
Projects
1 - 1 of 1
- Study of the stabilizing effect of cereal bran on fat-soluble vitamins during food processingFrom5 Aug 2019 → 13 Dec 2023Funding: FWO fellowships
Publications
1 - 8 of 8
- Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity(2024)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability(2024)
Authors: Eline Van Wayenbergh, Jonas Blockx, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Study of the stabilising effect of cereal bran on vitamin A during storage(2023)
Authors: Eline Van Wayenbergh, Christophe Courtin, Imogen Foubert
- Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components(2023)
Authors: Eline Van Wayenbergh, Lisa Coddens, Niels Langenaeken, Imogen Foubert, Christophe Courtin
Pages: 15296 - 15304 - Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Peter Goos, Imogen Foubert, Christophe Courtin
- A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection(2023)
Authors: Eline Van Wayenbergh, Niels Langenaeken, Imogen Foubert, Christophe Courtin
- Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability(2021)
Authors: Eline Van Wayenbergh, Yamina De Bondt, Christophe Courtin
- Cereal bran protects vitamin A from degradation during simmering and storage(2020)
Authors: Eline Van Wayenbergh, Christophe Courtin