Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
71 - 80 of 127 results
- Anne Opsomer (Member)
- Marcel Paques (Member)
- Aeren Pauwels (Member)
- Danny Pauwels (Member)
- Ivana Penagos (Member)
- Dimitrios Petalios (Member)
- Thi Lan Phuong Pham (Member)
- Indria Purwantiningrum (Member)
- Katleen Raes (Member)
- Peter Ragaert (Member)
Projects
71 - 80 of 157
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Modelling the synergistic effect of oxygen and relative humidity on chemical processes in food products and its application in predicting optimal gas and water permeability of packaging materialsFrom1 Oct 2020 → TodayFunding: BOF - projects
- Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect SpeciesFrom1 Oct 2020 → TodayFunding: BOF - mobility
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- VEGGIECHAIN: Evalutation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition (SYSTEMIC)From1 Jul 2020 → TodayFunding: FWO research project (including WEAVE projects)
- Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanicsFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous mediumFrom1 May 2020 → TodayFunding: BOF - projects
- Nutrition Research FacilityFrom1 Apr 2020 → 31 Mar 2024Funding: Other EU initiatives out of framework
- Non-thermal plasma technology as innovative strategy for food preservationFrom1 Jan 2020 → TodayFunding: BOF - projects
Publications
1 - 10 of 1659
- 101 vragen over voeding : een mond vol
Authors: Bruno De Meulenaer
- Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis(2011)
Authors: Kris Audenaert, Geert Haesaert, Mia Eeckhout
Number of pages: 1 - In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese(2012)
Authors: Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen, Lieve Vermeiren, Delina Van Laere
Number of pages: 1 - Exposure assessment of bisphenol A from food contact materials(2010)
Authors: Liesbeth Jacxsens, An Vermeulen, Sophie Coelus, Bruno De Meulenaer
Number of pages: 1 - Relevance of microbial finished product testing in food safety management(2016)
Authors: Marcel H Zwietering, Liesbeth Jacxsens, Jeanne-Marie Membré, Maarten Nauta, Mats Peterz
Pages: 31 - 43 - Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador(2019)Volume: 85
Authors: E. Tuenter, Claudia Delbaere, A. De Winne, Stijn Bijttebier, D. Custers, K. Foubert, Jim Van Durme, Koen Dewettinck, L. Pieters
Pages: 1576 - 1577 - Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium(2012)
Authors: Imca Sampers
- Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation(2017)
Authors: Sam Van Haute, Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers
Pages: 301 - 304 - Treatment of rainwater runoff in recovery and recycling companies : lab and pilot-scale testing(2013)
Authors: Michael Chys, Veerle Depuydt, Charlotte Boeckaert, Stijn Van Hulle
Pages: 446 - 452 - Assessing the impact of environmental activities on natural organic matter in South Africa and Belgium(2019)
Authors: Sikelelwa N Ndiweni, Michael Chys, Nhamo Chaukura, Stijn Van Hulle, Thabo TI Nkambule
Pages: 1756 - 1768