Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
111 - 120 of 127 results
- Ben Van den Wouwer (Member)
- Angelique Vandemoortele (Member)
- Caroline Vandenbussche (Member)
- Hanne Vanmarcke (Member)
- Nathan Vanwinsen (Member)
- Yannick Verheust (Member)
- Roland Verhé (Member)
- Mathis Vermeersch (Member)
- An Vermeulen (Member)
- José Villacís Chiriboga (Member)
Projects
111 - 120 of 157
- Generic materials study towards high quality advanced medical, food and engineering 3D structuresFrom1 Jan 2018 → TodayFunding: BOF - Concerted Research Project from 1994
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Promoting human nutrition and enhancing Uganda’s small holder farmers’ income through value addition of perishable fruitsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Processing of pseudocereals: nutritional and technological implicationsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- ALTERBAKE - Application possibilities of alternative cereals in the development of innovative bakery productsFrom1 Oct 2017 → 31 Oct 2019Funding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 1663
- Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children(2012)
Authors: Gigi Veereman-Wauters, Sofie Staelens, Roeland Rombaut, Koen Dewettinck, Dirk Deboutte, Robert-Jan Brummer, Marc Boone, Pascale Le Ruyet
Pages: 749 - 752 - Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies(2012)
Authors: J Kiio, Bruno De Meulenaer
Pages: 217 - 226 - Synthesis and characterization of intermediate sitting-atop (i-SAT) complexes of free base meso-tetraarylporphyrins and tin(IV) chloride(2008)
Authors: Hossein Dehghani, Mehrnoosh Babaahmadifooladi
Pages: 2739 - 2742 - Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia(2017)
Authors: Tagel Getachew, Alemayehu Argaw Alemayehu
- Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging(2021)
Authors: Edoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Pages: 1608 - 1626 - Towards strategies to adapt to pressures on safety of fresh produce due to climate change(2015)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Martinus AJS van Boekel, Pieternel A Luning
Pages: 94 - 107 - Modelling of E. coli inactivation by chlorine dioxide in irrigation water(2017)
Authors: Francisco López-Gálvez, Imca Sampers, María I Gil, Ana Allende
Pages: 98 - 102 - Strategies for disinfection of fresh produce wash water(2014)
Authors: Sam Van Haute
- Behandelen van afstromend hemelwater bij recuperatie- en recyclagebedrijven: labo- en piloottesten(2012)
Authors: Veerle Depuydt, Michael Chys, Charlotte Boeckaert, Annick Monballiu, Dominique Huits, Boudewijn Meeschaert, Stijn Van Hulle
Pages: 270 - 281 - Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain(2016)Volume: 1137
Authors: I. Castro-Ibanez, Liesbeth Jacxsens, K. Kireziev, P. A. Luning, M. I. Gil, Mieke Uyttendaele, A. Allende, S. Bellon, D. Granatstein, I. Urban
Pages: 219 - 224