Nutrition Research Facility (Nutrition Research Facility)

On behalf of AGRINATURA, the Department of Food Technology, Safety and Health of Ghent University coordinates the Nutrition Research Facility. The overall objective of this project is to enhance evidence-informed decision-making in the field of nutrition and nutrition-sensitive policies and projects. Decision-makers include the European Commission, EU Member States, as well as 42 low-and-middle-income EU partner countries in the south.