Organisation
Department of Food safety and food quality
Department
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
11 - 20 of 298
- Triacylglycerol migration and bloom in filled chocolates: effects of low-temperature storage
Authors: Frédéric Depypere, Nathalie De Clercq, Martien Segers, Benny Lewille
Pages: 280 - 289 - Van grond tot mond : verlaging van het acrylamidegehalte in aardappelen
Authors: Frédéric Mestdagh, Raquel Catarino Medeiros Vinci, Christof Van Poucke, Carlos Van Peteghem
Pages: 34 - 38 - Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
Authors: Ambroos Stals, H Werbrouck, Leen Baert, N Botteldoorn, E Wollants, L Herman, Estelle Van Coillie
Number of pages: 1 - Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
Authors: Sara De Pelsmaeker, Renata Januszewska, A Hegyi, T Kuti, Frédéric Depypere, Nathalie De Clercq
Number of pages: 1 - Synthesis and investigation of spectral and electrochemical properties of alkyl-substituted planar binuclear phthalocyanine complexes sharing a common naphthalene ring
Authors: Tatiana V Dubinina, Aleksey V Ivanov, Natalia E Borisova, Stanislav Trashin, Stanislav I Gurskiy, Larisa G Tomilova, Nikolay S Zefirov
Pages: 1869 - 1878 - Food choice questionnaire revisited in four countries : does it still measure the same?
Authors: Renata Januszewska, Zuzanna Pieniak, - [Corrigendum additional authors], Sara De Pelsmaeker, Frédéric Depypere, Tünde Kuti, Adrienn Hegyi
Pages: 94 - 98 - The influence of different storage conditions and fat bloom on sensory characteristics of pralines
Authors: Sara De Pelsmaeker, Nathalie Declercq, Renata Januszewska, Adrienn Hegyi, Tünde Küti, Frédéric Depypere
Pages: 45 - 51 - Effect of OU+2082-COU+2082 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
Authors: Bert Noseda, Joke Goethals, Lies De Smedt, Jo Dewulf, Simbarashe Samapundo, Frank Devlieghere
Pages: 65 - 75 - Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
Authors: Isabelle Vandekinderen, Frank Devlieghere, Barbara Kerkaert, Tatiana Cucu, J De Bruyne
Pages: 138 - 144 - ELISA based detection of soybean proteins: a comparative study using antibodies against modified and native protein
Authors: Tatiana Cucu, Bart Devreese, Barbara Kerkaert, Maarten Rogge, Lieselot Vercruysse
Pages: 1121 - 1130