Organisation
Department of Food safety and food quality
Department
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
1 - 10 of 298
- Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium(2012)
Authors: Katleen Baert, Xavier Van Huffel, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, Mieke Uyttendaele
Pages: 257 - 264 - A microstructural approach on the isothermal crystallization of palm oil
Authors: Veerle De Graef, Bart Goderis, Lars Wiking, Frédéric Depypere, Steven Cabus, Peter Van Puyvelde
Number of pages: 1 - Virussen in de voedselketen
Authors: Leen Baert
Pages: 6 - 9 - Microbiological and safety aspects of fresh-cut fruits and vegetablesSeries: Food Preservation Technology
Authors: Isabelle Vandekinderen, Leen Baert, Frank Devlieghere, Olga Martin-Belloso, Robert Soliva Fortuny
Pages: 54 - 85 - Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering
Authors: Veerle De Graef, Lars Wiking, Frédéric Depypere, Steven Cabus, Bart Goderis
Number of pages: 1 - Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content
Authors: Jeroen Vereecken, Veerle De Graef, Kevin W Smith, Johan Wouters
Pages: 2057 - 2067 - Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology
Authors: Bert Noseda, Jo Dewulf, Frank Devlieghere
Number of pages: 1 - Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples
Authors: Evgenia Yu Basova, Irina Yu Goryacheva, Dmitry A Mikhirev, Tatiana Yu Rusanova, Natalia A Burmistrova, Barbara Kerkaert, Tatiana Cucu
Pages: 170 - 176 - Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Authors: Vicky Jasson, Andreja Rajkovic, Leen Baert, Johan Debevere
Number of pages: 1 - Crystallization and melting behaviour of saturated and unsaturated monoglycerides
Authors: Jeroen Vereecken, Imogen Foubert, Wouter Meeussen, Ans Lesaffer
Number of pages: 1