Researcher
Nathalie De Clercq
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Oct 2004 → 31 Dec 2015
Publications
1 - 10 of 43
- Quality attributes of dark chocolates formulated with palm sapU+2011based sugar as nutritious and natural alternative sweetener(2017)
Authors: Davy Van de Walle, Roger Aidoo, Michael Amoafo Mensah, Nathalie De Clercq, Jim Van Durme
Pages: 177 - 191 - Functionality of cocoa butter equivalents in chocolate products(2016)
Authors: Nathalie De Clercq, Sheida Kadivar, Davy Van de Walle, Sara De Pelsmaeker
Pages: 309 - 321 - Linking instrumental, sensory and emotional evaluation of flavoured chocolates(2015)
Authors: Anthony Vella, Nathalie De Clercq, Jim Van Durme, Sofie Lagast, Sara De Pelsmaeker
Number of pages: 1 - Quality attributes of palm sugar containing chocolate using alternative processing(2015)
Authors: Davy Van de Walle, Nathalie De Clercq, Michael Amoafo Mensah, Jim Van Durme
Pages: 33 - 33 - Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent(2015)
Authors: Stefanie Verstringe, Kim Moens, Nathalie De Clercq
Pages: 25 - 34 - Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats(2015)
Authors: Diem Phuong Tran, Davy Van de Walle, Michael Hinneh, Nathalie De Clercq, Dung Nhan Tran
Pages: 1700 - 1713 - Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter(2015)
Authors: Luana Reis Vieira, Priscilla Efraim, Davy Van de Walle, Nathalie De Clercq
Pages: 1579 - 1592 - Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates(2014)
Authors: Nathalie De Clercq, Frédéric Depypere, Ingmar Nopens, Herwig Bernaert
Pages: 1388 - 1399 - Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil(2014)
Authors: Sheida Kadivar, Nathalie De Clercq, Davy Van de Walle
Pages: 1325 - 1331 - A discrete stochastic model for oil migration in chocolate-coated confectionery(2013)
Authors: Pieter Van der Weeën, Nathalie De Clercq
Pages: 602 - 610