Researcher
Renata Januszewska
- Disciplines:Applied economics, Agriculture, land and farm management
Affiliations
- Department of Agricultural economics (Department)
Member
From1 Jul 2003 → 30 Jun 2011
Publications
1 - 10 of 25
- Approach of Flanders and Malopolska to regional products(2009)
Authors: Renata Januszewska, Xavier Gellynck, Mieke Calus
Pages: 153 - 163 - Linking attributes to consumer needs for cake
Authors: Renata Januszewska, H Moskowitz
Number of pages: 1 - Sensory evaluation of fresh and processed vegetables by Belgian consumers
Authors: Renata Januszewska
Pages: 248 - 251 - Differences in detection time of fat bloom formation on pralines
Authors: Sara De Pelsmaeker, Renata Januszewska
Number of pages: 1 - Regional embeddedness segments across fifteen countries
Authors: Renata Januszewska, Evy Mettepenningen, D Majchrzak, HG Williams, J Mazur, P Reichl, A Regourd, V Jukna, D Tagarino, D Konopacka, et al.
Pages: 322 - 335 - Regional hotspots guide : exchange of experiences between Malopolska, Wielkopolska and East Flanders
Authors: Elzbieta Tomczyk-Miczka, Renata Januszewska, Chantal Gheysen, Michal Gazdecki
- Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
Authors: Sara De Pelsmaeker, Renata Januszewska, A Hegyi, T Kuti, Frédéric Depypere, Nathalie De Clercq
Number of pages: 1 - Food choice questionnaire revisited in four countries : does it still measure the same?
Authors: Renata Januszewska, Zuzanna Pieniak, - [Corrigendum additional authors], Sara De Pelsmaeker, Frédéric Depypere, Tünde Kuti, Adrienn Hegyi
Pages: 94 - 98 - Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking
Authors: T Kuti, A Hegyi, C Gilbert, Sara De Pelsmaeker, Renata Januszewska
Number of pages: 1 - Emotional consumers prefer unusual flavours
Authors: Renata Januszewska, Sara De Pelsmaeker
Number of pages: 1