Organisation
Department of Food safety and food quality
Department
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
41 - 50 of 298
- Attrition strength of water-soluble cellulose derivative coatings applied on different core materials
Authors: Katarzyna Nienaltowska, Frédéric Depypere, Giacomo Perfetti, Gabrie MH Meesters
Pages: 71 - 79 - Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection
Authors: David J Simbo, Sebastiaan De Smedt, Nina Van den Bilcke, Veronique Uytterhoeven, Filip Tack, Roeland Samson
Pages: 493 - 505 - A farm-to-fork approach to lower acrylamide in fried potatoes(2009)
Authors: Frédéric Mestdagh, Carlos Van Peteghem, Bruno De Meulenaer, Nigel Yee, William T Bussell
Pages: 66 - 75 - Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries(2008)
Authors: Frédéric Mestdagh, Tineke De Wilde, Pieter Castelein, O NEMETH, Carlos Van Peteghem, Bruno De Meulenaer
Pages: 69 - 76 - Concordance of poor child feeding and preventive behavior and its predictors in southwest rural Ethiopia(2016)
Authors: Netsanet Fentahun, Carl Lachat, Tefera Belachew Lema
- Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Benedikt Sas, Silvana Nicola
Pages: 56 - 56 - The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity(2012)
Authors: Barbara Kerkaert, Frédéric Mestdagh, Tatiana Cucu, Kshitij Shrestha
Pages: 951 - 962 - Inactivation of murine Norovirus-1, coliphage U+03C6X174 and B. fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light(2010)
Authors: Dan Li, Leen Baert, Maarten De Jonghe, Els Van Coillie, Jaak Ryckeboer, Frank Devlieghere
Number of pages: 1 - Screening tool for bioactive peptides with CCK1R activity(2011)
Authors: Dorien Staljanssens, Guy Smagghe, Winnok De Vos
Number of pages: 1 - Crystallization of model fat blends containing symmetric and asymmetric triacylglycerols(2010)
Authors: Jeroen Vereecken, Imogen Foubert, Kevin W Smith
Pages: 233 - 245