Duurzame productie van ectoïne via methanotrofen en algen: van biogas tot hoogwaardig product (EctoMet)
Duurzame productie van ectoïne via methanotrofen en algen: van biogas tot hoogwaardig product (EctoMet)
Productie van bio-gebaseerde aromatische producten via nieuwe bioraffinage technieken van lignocellulose
Productie van biobrandstoffen en chemicaliën via Ni-Cu-gekatalyseerde hydrodeoxygenering van furfural en zijn aldolcondensatie producten
Quantification of the effect of process, product and storage conditions on the spoilage risk of pasteurized fruit based products by Heat-Resistant Moulds (HRMs)
The effect of the designer’s approach on the perceived product quality: an exploratory case study of tangible products
Process and product design: Tools to optimise the lycopene bioaccessibility of tomato-based food products
Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: a review
Method of determining a personalized head-related transfer function and interaural time difference function, and computer program product for performing same
Method of determining a personalized head-related transfer function and interaural time difference function, and computer program product for performing same
Method of determining a personalized head-related transfer function and interaural time difference function, and computer program product for performing same
