Publicaties
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Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case KU Leuven Universiteit Hasselt
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation Universiteit Gent
Egg white and wheat gluten protein amyloid (like) fibrillation under food processing relevant conditions KU Leuven
Proteins are essential components of the human diet. In addition, they have important properties in food production and products (e.g. gelling and foaming properties, visco-elasticity, etc.). In a food context, proteins are often categorized as either of animal or plant origin. Egg white (EW) and wheat gluten (WG) proteins are relevant examples of each of the two main groups, respectively. EW is highly nutritious and recognized for its excellent ...
Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice KU Leuven
Pumpkin juice with high carotenoid content can be attractive natural alternative for artificial food colourants. We evaluated the impact of processing treatments on aqueous carotenoid extraction from pumpkins, aiming to enhance carotenoid transfer into the juice fraction. Crushed whole pumpkins were processed by high pressure homogenization (HPH) for mechanical cell disruption, by enzymatic treatment for cell wall polysaccharide degradation or ...
Improved release and metabolism of flavonoids by steered fermentation processes: a review Universiteit Gent
Epitope structure and binding affinity of single chain llama anti-beta-amyloid antibodies revealed by proteolytic excision affinity-mass spectrometry. Vrije Universiteit Brussel
ß-Amyloid (Aß) immunotherapy has become a promising strategy for reducing the level of Aß in brain. New immunological pproaches have been recently proposed for rapid, early diagnosis, and molecular treatment of neurodegenerative diseases related to Alzheimer's Disease (AD). The combination of proteolytic epitope excision and extraction and mass spectrometry using digestion with various proteases has been shown to be an efficient tool for the ...
Detection, separation and sequencing of oligosaccharides in beer Universiteit Gent
De volmondigheid van een bier wordt ondermeer bepaald door de oligosachariden van het restextact (1). Drie krachtige methoden werden gecombineerd om het complexe sacharideprofiel in bier weer te geven: HPAEC-PAD (High pH Anion Exchange Chromatography with Pulsed Amperometric detection), DSA-FACE (Fluorescent Assisted Carbohydrate Electrophoresis uitgevoerd op een capillaire array DNA Sequenator) en MALDI TOF MS (Matrix Assisted Laser ...
Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples KU Leuven
In this study, the development of an apple derived extract was put forward as a possible valorization of “rebu” fruit, also known as lost fruit. From nine Belgian apple varieties, extracts were made of lost fruit, fruit which is not picked at harvest time, in ecologically responsible ways. The extraction of phenolic compounds was performed by ultrasonic and enzyme assisted extraction on the nine apple varieties. Compared to extracts prepared ...