Onderzoeker
Sophie Goethals
- Trefwoorden:Toegepaste biologische wetenschappen, Biologie
- Disciplines:Visserij, Dierkundige biologie
Affiliaties
- Vakgroep Dierwetenschappen en Aquatische Ecologie (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Dierlijke Productie (Departement)
Lid
Vanaf23 sep 2015 → 31 dec 2017
Publicaties
1 - 6 of 6 results
- Selective pharmacological inhibitors of HDAC6 reveal biochemical activity but functional tolerance in cancer models(2019)Tijdschrift: INTERNATIONAL JOURNAL OF CANCERISSN: 0020-7136Issue: 3Volume: 145
Auteurs: Yves Depetter, Silke Geurs, Rob De Vreese, Sophie Goethals, Elien Vandoorn, Alien Laevens, Jonas Steenbrugge, Evelyne Meyer, Pascal de Tullio, Marc Bracke, et al.
Pagina's: 735 - 747 - Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model(2019)Tijdschrift: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYISSN: 1520-5118Issue: 19Volume: 67
Auteurs: Sophie Goethals, Els Vossen, Joris Michiels, Lynn Vanhaecke, John Van Camp, Thomas Van Hecke, Stefaan De Smet
Pagina's: 5661 - 5671 - Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat(2018)Boek: Foodomics, 5th International conference, Abstracts
Auteurs: Caroline Rombouts, Sophie Goethals, Lieselot Hemeryck, Thomas Van Hecke, Stefaan De Smet, Lynn Vanhaecke, Winnok De Vos
Aantal pagina's: 1 - Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet(2018)Boek: Meet the Belgian meat researchers, BAMST symposium, Abstracts
Auteurs: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
Aantal pagina's: 1 - The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish(2018)Boek: FREE RADICAL BIOLOGY AND MEDICINEVolume: 124
Auteurs: Thomas Van Hecke, Veronica Basso, Sophie Goethals, Els Vossen, Stefaan De Smet
Pagina's: 576 - 576 - The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product(2017)Tijdschrift: FOOD RESEARCH INTERNATIONALISSN: 0963-9969Volume: 102
Auteurs: Thomas Van Hecke, PL Ho, Sophie Goethals, Stefaan De Smet
Pagina's: 785 - 792