Onderzoeker
Sophie Goethals
- Disciplines:Visserij, Dierkundige biologie
Affiliaties
- Vakgroep Dierwetenschappen en Aquatische Ecologie (Departement)
Lid
Vanaf1 jan 2018 → 20 sep 2020 - Vakgroep Dierlijke Productie (Departement)
Lid
Vanaf23 sep 2015 → 31 dec 2017
Publicaties
1 - 10 of 12 results
- Untargeted metabolomics to reveal red versus white meatU+2010associated gut metabolites in a prudent and western dietary context(2020)
Auteurs: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
Aantal pagina's: 1 - Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model(2020)
Auteurs: Rebekka Thøgersen, Martin Krøyerssing] Rasmussen, Ulrik K. Sundekilde, Sophie Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
Aantal pagina's: 1 - Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs(2020)
Auteurs: Els Vossen, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas Van Hecke, Stefaan De Smet
Aantal pagina's: 1 - Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat(2020)
Auteurs: Sophie Goethals
Pagina's: vii, 218 p. - Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork(2020)
Auteurs: Sophie Goethals, Thomas Van Hecke, Els Vossen, Lynn Vanhaecke, John Van Camp, Stefaan De Smet
Aantal pagina's: 1 - Selective pharmacological inhibitors of HDAC6 reveal biochemical activity but functional tolerance in cancer models(2019)
Auteurs: Yves Depetter, Silke Geurs, Rob De Vreese, Sophie Goethals, Elien Vandoorn, Alien Laevens, Jonas Steenbrugge, Evelyne Meyer, Pascal de Tullio, Marc Bracke, et al.
Pagina's: 735 - 747 - Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion(2019)
Auteurs: Thomas Van Hecke, Sophie Goethals, Els Vossen, Stefaan De Smet
Aantal pagina's: 1 - Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model(2019)
Auteurs: Sophie Goethals, Els Vossen, Joris Michiels, Lynn Vanhaecke, John Van Camp, Thomas Van Hecke, Stefaan De Smet
Pagina's: 5661 - 5671 - The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish(2018)Volume: 124
Auteurs: Thomas Van Hecke, Veronica Basso, Sophie Goethals, Els Vossen, Stefaan De Smet
Pagina's: 576 - 576 - Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet(2018)
Auteurs: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
Aantal pagina's: 1