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Onderzoeker
Koen Illeghems
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf1 sep 2009 → 31 dec 2014 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf15 aug 2009 → 31 dec 2014
Publicaties
1 - 8 van 8
- Whole-genome sequence analysis of Bombella intestini LMG 28161T, a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius(2016)
Auteurs: Leilei Li, Koen Illeghems, Simon Van Kerrebroeck, Wim Borremans, Ilse Cleenwerck, Guy Smagghe, Luc De Vuyst, Peter Vandamme
Pagina's: 1-18 - Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach(2016)
Auteurs: Koen Illeghems, Rudy Pelicaen, Luc De Vuyst, Stefan Weckx
Pagina's: 68-78 - Chapter 3. Acetic acid bacteria in fermented food and beverage ecosystems(2016)
Auteurs: Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, P. Vandamme, Luc De Vuyst
Pagina's: 73-99 - Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes(2015)
Auteurs: Koen Illeghems, Luc De Vuyst, Stefan Weckx
- Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample(2015)
Auteurs: Koen Illeghems, Luc De Vuyst
Pagina's: 54-63 - Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem(2013)
Auteurs: Koen Illeghems
Pagina's: 525 - Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity(2012)
Auteurs: Koen Illeghems, Zoi Papalexandratou
- Expression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pH.(2012)
Auteurs: Tom Rimaux, Audrey Rivière, Koen Illeghems
Pagina's: 4874-4883