Onderzoeker
Freek Spitaels
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Faculteit van de Wetenschappen (Faculteit)
Lid
Vanaf22 jun 2017 → 7 sep 2017 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 jan 2010 → 31 mei 2015 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 jan 2010 → 31 mei 2015
Publicaties
1 - 7 van 7
- Microbial Ecology of Traditional Beer Fermentations(2017)
Auteurs: Freek Spitaels, Anneleen Wieme, Isabel Snauwaert, Luc De Vuyst, P. Vandamme
Pagina's: 179-196 - Chapter 3. Acetic acid bacteria in fermented food and beverage ecosystems(2016)
Auteurs: Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, P. Vandamme, Luc De Vuyst
Pagina's: 73-99 - The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation(2015)
Auteurs: Freek Spitaels, Anneleen Wieme, Maarten Janssens, A. Van Landschoot, Luc De Vuyst
Pagina's: 23-32 - Microbiota and metabolites of aged bottled gueuze beers converge to the same composition(2015)
Auteurs: Freek Spitaels, Simon Van Kerrebroeck, Anneleen Wieme, Isabel Snauwaert, Maridi Aerts, A. Van Landschoot, Luc De Vuyst, Peter Vandamme
Pagina's: 1-11 - Acetobacter sicerae sp. nov., isolated from cider
and kefir, and identification of species of the genus
Acetobacter by dnaK, groEL and rpoB sequence
analysis(2014)
Auteurs: Leilei Li, Anneleen Wieme, Freek Spitaels, Tom Balzarini, Olga C. Nunes, CĂ©lia M. Manaia, A. Van Landschoot, Ilse Cleenwerck, Peter Vandamme
Pagina's: 2407-2415 - The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer(2014)
Auteurs: Freek Spitaels, Anneleen Wieme, Maarten Janssens, Heide-Marie Daniel, A. Van Landschoot, Peter Vandamme
- Gluconobacter cerevisiae sp. nov., isolated from the brewery environment(2014)
Auteurs: Freek Spitaels, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, A. Van Landschoot, Peter Vandamme
Pagina's: 1134-1141