Researcher
Marc De Loose
- Disciplines:Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Member
From1 Jun 1992 → 31 Dec 2018
Projects
1 - 10 of 26
- NEw opeN Strategy for impUrity suRveillance of commErcial microbial fermentation fooD products: Food supplements and vitamins as proof of conceptFrom1 Mar 2023 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Introducing Phytophthora infestans resistance in potato using CRISPRFrom1 Sep 2018 → 31 Aug 2022
- Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individualsFrom1 Mar 2018 → 31 Aug 2022
- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Jun 2018
- Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food productsFrom1 Mar 2016 → 12 Aug 2020
- Food 65+: Adapted food products for active and home dwelling elderlyFrom1 Oct 2015 → 30 Sep 2017
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat productsFrom1 Jun 2014 → 31 May 2018
Publications
1 - 10 of 109
- In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate(2023)
Authors: Rosa Pilolli, Antonella Lamonaca, Chiara Nitride, Elisabetta De Angelis, Nathalie Gillard, Anne-Catherine Huet, Marc De Loose, Jean Henrottin, E C N Mills, Linda Monaci
Pages: 809-825 - Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study(2023)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert, Marc De Loose, Anne-Catherine Huet, Nathalie Gillard
Pages: 886-898 - Report on EFSA project GP/EFSA/AFSCO/2017/03 “Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals” (ThRAll)(2023)
Authors: E.N. Clare Mills, Chiara Nitride, Rosa Pilolli, Chloe French, Bushra Javed, Qianying Xu, Marc De Loose, Isabel Taverniers, Nathalie Gillard, Anne-Catherine Huet, et al.
Number of pages: 56 - Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project(2023)
Authors: Jean Henrottin, Rosa Pilolli, Anne-Catherine Huet, Chiara Nitride, Marc De Loose, Olivier Tranquet, Colette Larré, Karine Adel-Patient, Hervé Bernard, E.N. Clare Mills, et al.
- Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis(2022)
Authors: Anne-Catherine Huet, Melody Paulus, Jean Henrottin, Chantal Brossard, Olivier Tranquet, Hervé Bernard, Rosa Pilolli, Chiara Nitride, Colette Larré, Karine Adel-Patient, et al.
Pages: 2553–2570 - Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry(2022)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert, Nathalie Gillard
- Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products(2021)
Authors: Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert
- Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification(2020)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc De Loose, Kris Gevaert, Marc Dieu, Patsy Renard, Thierry Arnould, Patrice Filee, Nathalie Gillard
- Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry(2020)
Authors: Rosa Pilolli, Chiara Nitride, Nathalie Gillard, Anne-Catherine Huet, Marc De Loose, Olivier Tranquet, Colette Larré, Karine Adel-Patient, Hervé Bernard, E.N. Clare Mills, et al.
- High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation(2020)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc De Loose, Kris Gevaert, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard